Results 91 to 100 of about 384,529 (302)
Versuche zur Regulierung des Birnenblattsaugers [PDF]
, 2006 European pear sucker causes financial penalties in many pear orchards. Honey dew exudations reduce qual-ity. Another problem is the transmission of pear decline. In years of high infestation chemical treatments are complicated.
Scheer, Christian, Trautmann, Martin
core
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen
Journal of Applied Botany and Food Quality, 2019 In this study, changes in activity and isozyme patterns of peroxidase (POD) and chitinase in kiwifruit (Actinidia chinensis) pollen were investigated under different storage conditions.
Yong-Su Song +7 more
doaj +1 more source
Variability of some morphological traits of one-year old red oak, black walnut, birch and wild pear seedlings in the nurseries of Jastrebac region [PDF]
, 2002 Five morphological and quantitative characteristics of one-year old seedlings of Red oak (Quercus rubra L), Black walnut (Juglans nigra L), Wild pear (Pyrus pygrowser Borkh) and Birch (Betula verrucosa Ehrh) were studied.
Krstić Milun, Vojinović Nevena
core +1 more source
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Food Safety and Health, EarlyView.A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY [PDF]
We estimate seasonal oligopoly power at a disaggregated variety level in the D'Anjou pear market. Our data spans 1993 to 2000, during which time imported pears became more prevalent in the U.S. market.
Gutman, Paula +3 more
core +1 more source
Interdisciplinary Materials, EarlyView.This study presents a self‐powered, intrinsically multimodal tactile sensor capable of both static and dynamic pressure sensing. Enhanced with a microstructured polytetrafluoroethylene powder layer, it enables high‐accuracy material recognition and surface texture classification, offering AI‐compatible tactile perception for robotic systems.
Kequan Xia +3 more
wiley +1 more source
Identification of complex biological network classes using extended correlation analysis [PDF]
, 2012 Modeling and analysis of complex biological networks necessitates suitable handling of data on a parallel scale. Using the IkB-NF-kB pathway model and a basis of sensitivity analysis, analytic methods are presented, extending correlation from the network
Lee, Dennis +3 more
core +1 more source