Results 81 to 90 of about 75,529 (314)
Transcription: Retelling of the Pear Story: Sumshot
, 2017 Transcription of a retelling of Naaspati paomin (the Pear Story), narrated by Sumshot ...
Chelliah, Shobhana Lakshmi
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Retelling of the Pear Story: Beshot
, 2010 A retelling of the Pear Story, as narrated by Beshot ...
Chelliah, Shobhana Lakshmi
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian +5 more
wiley +1 more source
, 2012 This is a retelling of an online narration of the Pear Story (Chafe 1980).
Konnerth, Linda
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Control of Pear Psylla in Pear, 2020 [PDF]
Arthropod Management Tests, 2021 John C Wise +4 more
openaire +1 more source
Retelling of the Pear Story: Robert
, 2009 A retelling of the Pear Story by Robert Leivon of ...
Chelliah, Shobhana Lakshmi
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Assessing pest control treatments from phenology models and field data
Pest Management Science, Volume 81, Issue 4, Page 1851-1859, April 2025.Theoretical effect of two larvicide sprays, two delayed larvicide sprays that follow an oil treatment, mating disruption, and mating disruption plus four virus sprays on codling moth larva (brown for treated versus pink for untreated) and adult (dark green for treated versus light green for untreated) phenology.
Diego F. Rincon +2 more
wiley +1 more source
Diversification and independent domestication of Asian and European pears
Genome Biology, 2018 Background Pear (Pyrus) is a globally grown fruit, with thousands of cultivars in five domesticated species and dozens of wild species. However, little is known about the evolutionary history of these pear species and what has contributed to the distinct
Jun Wu +38 more
doaj +1 more source