Results 81 to 90 of about 86,658 (309)

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

open access: yesExploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao   +17 more
wiley   +1 more source

Evaluation of pear rootstocks selections

open access: yes, 2011
European pear ( Pyrus communis L.) is in Italy predominantly grown on clonal quince ( Cydonia oblonga Mill.) rootstocks. However, this grafting combination shows several problems including poor graft compatibility, susceptibility to lime-induced iron ...
M. Tagliavini   +6 more
core   +1 more source

Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen

open access: yesJournal of Applied Botany and Food Quality, 2019
In this study, changes in activity and isozyme patterns of peroxidase (POD) and chitinase in kiwifruit (Actinidia chinensis) pollen were investigated under different storage conditions.
Yong-Su Song   +7 more
doaj   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

open access: yesFood Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Transcription: Retelling of the Pear Story: Sumshot

open access: yes, 2017
Transcription of a retelling of Naaspati paomin (the Pear Story), narrated by Sumshot ...
Chelliah, Shobhana Lakshmi
core  

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

open access: yesFlavour and Fragrance Journal, EarlyView.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi   +7 more
wiley   +1 more source

Retelling of the Pear Story: Beshot

open access: yes, 2010
A retelling of the Pear Story, as narrated by Beshot ...
Chelliah, Shobhana Lakshmi
core  

Prickly pear land : transnational networks in settler Australia [PDF]

open access: yes, 2007
The story of prickly pear in Australia is usually told as a tale of triumphant scientific intervention into an environmental disaster. Instead, this unarticle considers it as a transnational network in order to better understand the myriad of elements ...
Frawley, Jodi
core   +1 more source

Control of Pear Psylla in Pear, 2020 [PDF]

open access: yesArthropod Management Tests, 2021
John C Wise   +4 more
openaire   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

open access: yesFuture Postharvest and Food, EarlyView.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang   +11 more
wiley   +1 more source

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