Results 101 to 110 of about 382,841 (297)
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
A survey of natural parasitism of mirid bugs by parasitoids on apples and pears in Norway [PDF]
, 2008 Mirid bugs are important pests in both integrated and organic fruit production. In a survey in 2006 the proportion of mirids parasitized by parasitoids was investigated in 18 Norwegian orchards.
Djønne, R. T. +3 more
core
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Food Safety and Health, EarlyView.A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source
Diversification and independent domestication of Asian and European pears
Genome Biology, 2018 Background Pear (Pyrus) is a globally grown fruit, with thousands of cultivars in five domesticated species and dozens of wild species. However, little is known about the evolutionary history of these pear species and what has contributed to the distinct
Jun Wu +38 more
doaj +1 more source
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY [PDF]
We estimate seasonal oligopoly power at a disaggregated variety level in the D'Anjou pear market. Our data spans 1993 to 2000, during which time imported pears became more prevalent in the U.S. market.
Gutman, Paula +3 more
core +1 more source
JPGN Reports, EarlyView.Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du +4 more
wiley +1 more source
Research in Plant Disease, 2018 This study was conducted to evaluate the antifungal activity of 19 agro-materials that have been registered for organic cultivation in Korea, after inoculation of pear leaves with Venturia nashicola and Gymnosporangium asiaticum. In V. nashicola, most of
Janghoon Song, Ho-Jin Seo
doaj +1 more source
Journal of Quaternary Science, EarlyView.ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source