Results 201 to 210 of about 382,841 (297)

Elimination of FRDL1, a xylem‐located citrate transporter, confers tolerance to excess unchelated ferrous iron through an exclusion mechanism in rice (Oryza sativa L.)

open access: yesPlant Biology, EarlyView.
Knock‐down of a xylem‐localized citrate transporter, FRDL1, reduces foliar iron concentrations and leaf symptoms under excess ferrous iron stress in rice. Abstract Iron (Fe) toxicity is a common agricultural problem that limits rice yield in various regions of Southeast Asia and Africa.
Y. Ueda
wiley   +1 more source

Impacts of reclamation approaches on plant establishment in an arid environment during copper mine revegetation

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Revegetation using native vegetation is a commonly used technique to reclaim landscapes degraded by mining activities. Revegetation efforts in the arid Southwestern United States face physical, geochemical, hydrological, and biological challenges unique to drylands.
Sierra T. Lauman   +3 more
wiley   +1 more source

Evaluating fruit quality of pear varieties with different textures after diverse cold-storage times. [PDF]

open access: yesFood Chem X
Yin C   +9 more
europepmc   +1 more source

The Impact of an Integrated steM Camp on Middle School Students' Enjoyment, Career Knowledge, and Career Interest

open access: yesSchool Science and Mathematics, EarlyView.
ABSTRACT Much of the work in STEM camps tends to be science‐driven with little attention given to mathematics. Guided by a mixed methods embedded research design using data from observations, questionnaires, and a group interview, we investigate if a camp that explicitly integrates mathematics had a positive impact on middle school students' STEM ...
Queshonda J. Kudaisi   +3 more
wiley   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

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