Results 211 to 220 of about 409,458 (347)
Erythrocyte membrane protein 3 (EMAP3) is a novel Plasmodium berghei protein that is trafficked to the outer membrane surface of the infected red blood cell (iRBC). EMAP3 is not critical for parasite growth or sequestration but offers a new scaffold for displaying Plasmodium falciparum proteins on iRBCs.
Sophia Raine C. Hernandez +13 more
wiley +1 more source
Potential use of vibrational playbacks for management of pear psylla. [PDF]
Jocson DMI +5 more
europepmc +1 more source
Causes and consequences of bacterial local adaptation via MGEs in the plant microbiome
Summary Adaptations that enable plant‐associated bacteria to fill disparate niches comprise a critical component of microbial diversity. Genes that confer locally adaptive bacterial traits, ranging from heavy metal resistance to pathogen or symbiont infectivity, often reside within mobile genetic elements (MGEs) that can move between genomes.
Stephanie Porter +3 more
wiley +1 more source
Components analysis of Xuehua pear juice fermented by <i>Lactobacillus caucasus</i> LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota. [PDF]
Zhou X +7 more
europepmc +1 more source
Subjective Evaluation of Female Adult Body Fat Distribution: A Scoping Review
ABSTRACT Body fat distribution is a key indicator of obesity‐related disease risk, often assessed through objective anthropometric measurements. However, objective implementation at scale is limited by measurement variability, cost, and anthropometrist skill.
Susan C. Lennie +6 more
wiley +1 more source
Colour detection method of Korla fragrant pear based on dielectric spectroscopy technology. [PDF]
Zhang H, Liao J, Xiao Y.
europepmc +1 more source
GSHFA-HCP: a novel intelligent high-performance clustering protocol for agricultural IoT in fragrant pear production monitoring [PDF]
Peng Zhou +7 more
openalex +1 more source
Influence of Drying Method on Some Physical and Chemical Properties of Pears [PDF]
Raquel P. F. Guiné
openalex +1 more source
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang +5 more
wiley +1 more source

