Results 211 to 220 of about 382,841 (297)

Studies of environmental factors (temperature and relative humidity) effecting the development of pear rust (Gymnosporangium fuscum) and studies of control methods [PDF]

, 2011
Ivarsson, Kristine
core   +1 more source

From Policy to Action: Co‐Designing Research With Local Government to Advance Urban Greening

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Urban greenspaces are widely recognised for their benefits to public health, the environment and climate resilience and are supported by strong policy commitments across federal, state and local governments. However, Australian cities continue to experience net greenspace loss, reflecting a gap between policy commitments and ...
Carmel Williams, Yonatal Tefera, Veronica Soebarto, John Kandulu, Melanie Lowe, Jacinta Humphrey, Thami Croeser, Lara Daddow, Ben Willsmore   +8 more
wiley   +1 more source

Potential use of vibrational playbacks for management of pear psylla. [PDF]

J Insect Sci
Jocson DMI, Nottingham LB, Northfield TD, Beers EH, Oeller L, Crowder DW.   +5 more
europepmc   +1 more source

Restricting E‐Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Appealing e‐cigarette flavours have been an important factor in experimentation and uptake among young people. In an effort to curb high rates of youth vaping, in 2024, the New Zealand Government introduced regulations to restrict e‐cigarette flavours that may appeal to young people.
Lucy Hardie, Cohen Radich, Meghana Bandlamudi, Judith McCool   +3 more
wiley   +1 more source

Components analysis of Xuehua pear juice fermented by <i>Lactobacillus caucasus</i> LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota. [PDF]

Food Chem X
Zhou X, Yang R, Deng Y, Shu Y, Chitrakar B, Zhang Z, Liu X, Yang B.   +7 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Colour detection method of Korla fragrant pear based on dielectric spectroscopy technology. [PDF]

Front Plant Sci
Zhang H, Liao J, Xiao Y.
europepmc   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, Volume 82, Issue 4, Page 3853-3873, April 2026.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source