Results 321 to 330 of about 409,458 (347)

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Food Chemistry, 2009
Paz Robert
exaly  

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

Food Chemistry, 2019
Changhong Liu, Lei Zheng
exaly  

Pear

2020
Nowsheen Nazir, Shemoo Nisar, Shazia Mubarak, Aroosa Khalil, Kounser Javeed, Swapan Banerjee, Jasmeet Kour, Gulzar Ahmad Nayik   +7 more
openaire   +2 more sources

PEAR

2006
openaire   +2 more sources

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

Carbohydrate Polymers, 2010
Xianghong Meng, Shiping Tian
exaly  

Melatonin limited ethylene production, softening and reduced physiology disorder in pear ( Pyrus communis L.) fruit during senescence

Postharvest Biology and Technology, 2018
Jianlong Liu
exaly  

Efficient Targeted Mutagenesis in Apple and First Time Edition of Pear Using the CRISPR-Cas9 System

Frontiers in Plant Science, 2019
Emilie Vergne, Elisabeth Chevreau
exaly  

Pears

2021
openaire   +1 more source

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Food Chemistry, 2014
Xia Li, Tingting Wang, Wenyuan Gao
exaly  

Pear

2022
openaire   +1 more source