Results 301 to 309 of about 86,658 (309)

pear

2013
openaire   +1 more source

Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae

Food Microbiology
Wangsheng Sun
exaly  

PEAR

2008
openaire   +1 more source

Pears

Notes and Queries
openaire   +1 more source

OF PEARS

2011
openaire   +1 more source

Pear

1995
openaire   +1 more source

Is Pear :: Is

Colorado Review, 2011
openaire   +1 more source

PRICKLY PEAR WORK

Science, 1929
openaire   +2 more sources

PEARS

2011
openaire   +1 more source