Results 281 to 290 of about 86,658 (309)

Organic Control of Pear Psylla in Pear with Trunk Injection

Insects, 2020
Celeste Wheeler, John Wise, Christine Vandervoort   +2 more
exaly  

Phenolic compounds in pear juice from different cultivars

Food Chemistry, 2005
Aziz Eksi
exaly  

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

Journal of Functional Foods, 2010
José Manuel F Nogueira, N R Neng, Alice Martins   +2 more
exaly  

Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy

International Journal of Molecular Sciences, 2018
Qingfeng Niu, Yuanwen Teng, Jianzhao Li   +2 more
exaly  

Pear pollen selection using higher germination properties at low temperatures and the effect on the fruit set and quality of Japanese pear cultivars

Scientia Horticulturae, 2017
Kazuhiro Matsumoto, Fumio Tamura, Yoshihiro Takemura   +2 more
exaly  

Microfibrillated cellulose from the peel of prickly pear fruits

Food Chemistry, 2009
Youssef Habibi, Mostafa Mahrouz, Michel R Vignon   +2 more
exaly  

PEARS

2003
openaire   +1 more source

Breaking the “pear dime?”

Clinical and Translational Imaging, 2021
openaire   +3 more sources

Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Food Chemistry, 2018
Nicholas H Low
exaly  

Development of lightweight concrete using prickly pear fibres

Construction and Building Materials, 2019
Zied Kammoun, Abderraouf Trabelsi
exaly