Results 271 to 280 of about 86,658 (309)

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Food Chemistry, 2020
Hua Yang, Junyong Sun, Guolin Cai
exaly  

Prickly pear

Notes and Queries, 1895
openaire   +1 more source

The Pear

2018
R. E. Wrolstad, P. B. Lombard, D. G. Richardson   +2 more
openaire   +1 more source

Absolute pear

Journal of Australian Studies, 2002
openaire   +3 more sources

Differential inhibitory effects of organic acids on pear polyphenol oxidase in model systems and pear puree

LWT - Food Science and Technology, 2020
Shengfeng Peng, Liqiang Zou, Wei Liu
exaly  

Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars

Journal of Food Composition and Analysis, 2022
Shaoling Zhang, Zewen Wang
exaly  

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

Journal of Agricultural and Food Chemistry, 2012
Xia Li
exaly  

The inverted pear glenoid: an indicator of significant glenoid bone loss

Arthroscopy - Journal of Arthroscopic and Related Surgery, 2004
Ian Lo
exaly  

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Journal of Agricultural and Food Chemistry, 2015
Uros Gasic, Milica Fotirić Aksić, Živoslav Tesic   +2 more
exaly