Results 251 to 260 of about 75,529 (314)

The new Zachman pear

, 1934
Henry G. Gilbert Nursery and Seed Trade Catalog Collection., Zachman\u27s Pear Nursery.   +1 more
core  

The novel genus Brakhagea gen. nov. is constituted by four planctomycetal species isolated from aquatic environments in Northern Germany. [PDF]

Sci Rep
Kumar G, Kallscheuer N, Hammer J, Haufschild T, Jogler C.   +4 more
europepmc   +1 more source

Effect of mixed fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Lactiplantibacillus acidophilus</i> on physicochemical attributes, volatile compounds and functional properties of pear juice. [PDF]

Food Chem X
Li D, Tian Y, Chen Z, Sun J, Liu Y, Zhu H, Mu J.   +6 more
europepmc   +1 more source

Engineering a Cold-Active Cellulase Complex with a Novel Mushroom Cellobiohydrolase for Efficient Biomass Saccharification and Juice Flavor Optimization. [PDF]

J Fungi (Basel)
Yang J, Shao Y, Wang Y, Gong M, Li B, Chen H, Wang C, Li Y, Zhou X, Zou G.   +9 more
europepmc   +1 more source

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The PEAR Proposition

EXPLORE, 2007
For more than a quarter century, the Princeton Engineering Anomalies Research (PEAR) laboratory has engaged in a broad range of experiments on consciousness-related physical anomalies and has proposed a corresponding selection of theoretical models that have combined to illuminate the fundamental nature of the provocative phenomena that emerge ...
R G, Jahn, B J, Dunne
openaire   +2 more sources