Dose-Dependent Effects of Pear (<i>Pyrus communis</i> L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
Kuraj A, Kolniak-Ostek J.
europepmc +1 more source
Will the Mediterranean Sea Be a Cul‐de‐Sac for Marine Gastropods Under Climate Change?
Marine benthic gastropods remain understudied despite extensive historical records, limiting our understanding of their vulnerability to climate change. Using multi‐temporal species distribution models, we show that intermediate future climate conditions may trigger major habitat contractions for four key cowrie and frog‐shell species in the NE ...
Arianna Giannini +3 more
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Genome-wide characterization of BPC transcription factors in pear and functional validation of <i>PbBPC5</i> in drought tolerance regulation. [PDF]
Jia X +9 more
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This study confirms that the method based on DNA metabarcoding qualifies as a cost‐efficient alternative to traditional approaches, as well as a better understanding for future assessment of insect diversity. ABSTRACT Lepidoptera is a widely geographically distributed insect order that plays crucial ecological roles in forest and grass‐shrub ecosystems
Ling Wu +9 more
wiley +1 more source
Variation of leaf photosynthetic traits is mostly driven by changes in source-sink relationship rather than irradiance in pear tree canopies. [PDF]
Zhang N +10 more
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Pollinator Dependency and Regional Climate Affect Crop Yield Development Under Climate Change
This study addresses the question if and how climate change, with rising temperatures and increasing risks of drought events, has affected the yield of entomophilous, that is, insect‐pollinator‐dependent, crops in the past decades. We found weaker yield increases with warming.
Paula Prucker +2 more
wiley +1 more source
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
The mechanism of dynamic equilibrium of ascorbate redox status mediated by PbrDHAR5 during scald development in pear fruit. [PDF]
Zhang X +16 more
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Determination of the Morphometric Characteristics of Larval Instars in the Sap Beetle <i>Urophorus humeralis</i> (Coleoptera: Nitidulidae). [PDF]
Chang K +4 more
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Fipexide (FPX), a chemical callus inducer, promotes in vitro shoot regeneration and <i>Agrobacterium</i>-mediated genetic transformation in three fruit tree species. [PDF]
Dai F, Omori M, Tao R.
europepmc +1 more source

