Results 241 to 250 of about 75,529 (314)

Will the Mediterranean Sea Be a Cul‐de‐Sac for Marine Gastropods Under Climate Change?

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
Marine benthic gastropods remain understudied despite extensive historical records, limiting our understanding of their vulnerability to climate change. Using multi‐temporal species distribution models, we show that intermediate future climate conditions may trigger major habitat contractions for four key cowrie and frog‐shell species in the NE ...
Arianna Giannini   +3 more
wiley   +1 more source

Comparative Analysis of Lepidopteran Community Structure Using DNA Metabarcoding: Warm‐Temperate Forest Versus Grass‐Shrub Ecotones in Pangquangou National Nature Reserve

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study confirms that the method based on DNA metabarcoding qualifies as a cost‐efficient alternative to traditional approaches, as well as a better understanding for future assessment of insect diversity. ABSTRACT Lepidoptera is a widely geographically distributed insect order that plays crucial ecological roles in forest and grass‐shrub ecosystems
Ling Wu   +9 more
wiley   +1 more source

Variation of leaf photosynthetic traits is mostly driven by changes in source-sink relationship rather than irradiance in pear tree canopies. [PDF]

open access: yesBMC Plant Biol
Zhang N   +10 more
europepmc   +1 more source

Pollinator Dependency and Regional Climate Affect Crop Yield Development Under Climate Change

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
This study addresses the question if and how climate change, with rising temperatures and increasing risks of drought events, has affected the yield of entomophilous, that is, insect‐pollinator‐dependent, crops in the past decades. We found weaker yield increases with warming.
Paula Prucker   +2 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

The mechanism of dynamic equilibrium of ascorbate redox status mediated by PbrDHAR5 during scald development in pear fruit. [PDF]

open access: yesMol Hortic
Zhang X   +16 more
europepmc   +1 more source

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