Results 291 to 300 of about 75,529 (314)

Abscisic Acid (ABA ) Promotes the Induction and Maintenance of Pear (Pyrus pyrifolia White Pear Group) Flower Bud Endodormancy

International Journal of Molecular Sciences, 2018
Jianzhao Li, Qingfeng Niu, Yuanwen Teng   +2 more
exaly  

PEARS

2003
openaire   +1 more source

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Journal of Agricultural and Food Chemistry, 2015
Milica Fotirić Aksić, Uros Gasic, Živoslav Tesic   +2 more
exaly  

Energy Use in Organic, Green and Conventional Pear Producing Systems—Cases from China

Agroecology and Sustainable Food Systems, 2010
Vibeke Langer, Henning Høgh-Jensen, Henrik Egelyng   +2 more
exaly  

PEAR

2023
openaire   +1 more source

Pears

2020
Tesnime Ghazouani, Wafa Talbi, Chiraz Ben Sassi, Sami Fattouch   +3 more
openaire   +1 more source

Experimental study on drying of pear slices in a convective dryer

International Journal of Food Science and Technology, 2013
Ibrahim Doymaz
exaly  

Development of microsatellite markers in the Japanese pear (Pyrus pyrifolia Nakai)

Molecular Ecology Notes, 2002
Yusuke Ban
exaly  

Development of lightweight concrete using prickly pear fibres

Construction and Building Materials, 2019
Zied Kammoun, Abderraouf Trabelsi
exaly  

Pear.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source