Results 71 to 80 of about 401,111 (354)

High-efficiency texture coding and synthesis on point-based pear surface [PDF]

open access: yes, 2017
© 2017 IOS Press and the authors. The fruit images on points cloud acquired by the current 3D scanner from field will appear a visible seams, inconvenient data acquisition or taking large space due to unorganized background. We give a SAOW method to cope
Cetinkaya   +18 more
core   +1 more source

Pear, Control of Pear Psylla and Pear Rust Mite with Sankyo Products, 1996 [PDF]

open access: yesArthropod Management Tests, 1997
Abstract Seven-year-old ‘Bartlett’ trees at the Trevor Nichols Research Complex in Fennville, MI (Pear 3 Block) were sprayed with an FMC 1029 airblast sprayed at a rate of 75 gpa. Trees were arranged in a CR design of single trees, replicated 4 times.
openaire   +2 more sources

From Molecule to Meaning: Click and Bioorthogonal Chemical Reporters for Plant Systems, Biological Imaging, and Artistic Expression

open access: yesChemBioChem, EarlyView.
At the intersection of chemical biology, plant imaging, and contemporary art, this review introduces the concept of chembioart. By tracing how chemical reporters illuminate plant biomolecules in vivo, their role not only in advancing scientific understanding but also in inspiring transdisciplinary collaborations and visual expression is highlighted ...
Marie Hinnebo   +4 more
wiley   +1 more source

Pearprocess: A new phenotypic tool for stone cell trait evaluation in pear fruit

open access: yesJournal of Integrative Agriculture, 2020
The content of stone cells is an important factor for pear breeding as a high content indicates severely reduced fruit quality in terms of fruit taste.
Yong-song XUE   +7 more
doaj   +1 more source

Self S-RNase reduces the expression of two pollen-specific COBRA genes to inhibit pollen tube growth in pear

open access: yesMolecular Horticulture, 2023
Due to self-incompatibility (SI) prevents self-fertilization, natural or artificial cross-pollination has been conducted in many orchards to stabilize fruit yield.
Lei Wu   +8 more
doaj   +1 more source

Efficacy of different insecticides and a repellent against the European pear sucker (Cacopsylla pyri) [PDF]

open access: yes, 2004
The efficacy of different insecticides (neem, pyrethrin, spinosad, and rotenone) and a repellent (kaolin) applied with different strategies (single or repeated applications) against the over-wintering pear suckers (Cacopsylla pyri) and nymphs of the ...
Daniel, Claudia, Wyss, Eric
core  

Effect of cactus pear cultivation after Mediterranean maquis on soil carbon stock, δ13C spatial distribution and root turnover [PDF]

open access: yes, 2014
croplands and orchards leading to strong soil degradation. Organic carbon is usually accumulated in soils under maquis leading to partial regeneration of fertility for future agricultural use.
Kuzyakov, Y   +4 more
core   +1 more source

Pathogenesis and potential therapeutic targets of trichorhinophalangeal syndrome; lessons obtained from animal studies

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Trichorhinophalangeal syndrome (TRPS) is a rare genetic disease inherited in an autosomal dominant manner. It occurs in 1 in 100,000 people globally and is caused by several types of mutations of the TRPS1 gene. Since the first human patient was reported in 1966, typical and atypical pathologies, disease courses, and treatment case ...
Naoya Saeki   +6 more
wiley   +1 more source

Unbiased subgenome evolution following a recent whole-genome duplication in pear (Pyrus bretschneideri Rehd.)

open access: yesHorticulture Research, 2019
Following a trail of duplicated pear DNA Genomic sleuthing reveals insights into an ancestral chromosomal duplication event from the early evolution of the pear tree.
Qionghou Li   +7 more
doaj   +1 more source

Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits [PDF]

open access: yes, 2017
The studies are devoted to the scientific grounding of expedience of after-harvest processing by antioxidant compositions for preventing the development of pathogenic microflora on fruit surfaces during a long storage.
Atanasova, V. (Vita)   +8 more
core  

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