Results 111 to 120 of about 22,134 (189)

A multi-layered disruption: how calcium, acidification, and ROS signals converge to shut down energy metabolism in incompatible pollen. [PDF]

Plant Cell
Prakash V.
europepmc   +1 more source

Components analysis of Xuehua pear juice fermented by <i>Lactobacillus caucasus</i> LN6 and its potential mechanisms of ameliorating hyperglycemia by regulating gut microbiota. [PDF]

Food Chem X
Zhou X, Yang R, Deng Y, Shu Y, Chitrakar B, Zhang Z, Liu X, Yang B.   +7 more
europepmc   +1 more source

Sugar stress attenuates fruity aroma in sweet wine by suppressing ethyl ester biosynthesis: Insights from integrated sensory, metabolome, and transcriptomic analyses. [PDF]

Food Chem X
Li R, Tong W, Liu Y, Ge Q, Xu X, Yu K, Shi W, Mu H, Yan G, Duan C, Lan Y.   +10 more
europepmc   +1 more source

Editorial: Exploring volatile organic compounds in fruits and flowers: aroma, biosynthesis, and ecological impact. [PDF]

Front Plant Sci
Dadwal V, Jha DK, Gaid M, Joshi R.
europepmc   +1 more source

Effects of microbial fertilizer and green manure cropping systems on fruit quality of Korla fragrant pear. [PDF]

Front Plant Sci
Ke Y, Li J, He Z, Liu X, Shen X, Chai Z, Zeng M.   +6 more
europepmc   +1 more source

Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin. [PDF]

Food Chem X
Sun J, Du K, Huo M, Cao Y, Li J, Zhao F, Jing W, Sang Y, Tian G.   +8 more
europepmc   +1 more source

Volatile Emission of Pear Tree (Pyrus communis) and Olfactory Perception of Pear Psyllids (Cacopsylla pyri and C. pyrisuga) are Affected by Elevated Tropospheric Ozone Concentration. [PDF]

J Chem Ecol
Koßmann A, Gallinger J, Rid-Moneta M, Becker C, Reineke A, Gross J.   +5 more
europepmc   +1 more source

Study on the Quality Change and Regulation Mechanism of 'Shannongsu' Pear Under Low-Temperature Storage. [PDF]

Int J Mol Sci
Chen C, Qi S, Zhang S, Hu R, Li L, Zhou X, Wang N, Chen X, Zhang Z.   +8 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source

Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]

Food Chem X
Chen G, Tang S, Wang H, Liang Z, Lv X, Han J, Ni L.   +6 more
europepmc   +1 more source