Results 121 to 130 of about 22,134 (189)

Solvent-Free Catalytic Synthesis of Ethyl Butyrate Using Immobilized Lipase Based on Hydrophobically Functionalized Dendritic Fibrous Nano-Silica. [PDF]

Foods
Wang M, Zhang Y, Gao Y, Zheng H, Zheng M.   +4 more
europepmc   +1 more source

Applications of Opuntia ficus-indica (L.) mill seed oil from eastern morocco including chemical profiling, antibacterial activity, and docking. [PDF]

Sci Rep
Kadda S, Khibech O, Loukili EH, Conte R, Azzaoui K, Ouahhoud S, Hammouti B, Serghini HC, Hadda TB, Jodeh S, Belabed A.   +10 more
europepmc   +1 more source

Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS. [PDF]

Foods
Gannuscio R, Gifuni G, Maniaci G, Bongiorno D, Indelicato S, Lino C, Bilucaglia M, Fici A, Zito M, Russo V, Todaro M, Avellone G.   +11 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Transcriptomic and biochemical insights into LOX pathway aroma biosynthesis during ripening of <i>Ziziphus jujuba</i> Mill. <i>cv.</i> Li. [PDF]

Food Chem (Oxf)
Wang L, Liu Q, Chen C, Guan R, Sun P.
europepmc   +1 more source

Genome-Wide Identification and Drought Stress-Responsive Expression Profiling of the FAD Gene Family in Pear. [PDF]

Life (Basel)
Zhang Z, Li Z, Zeng Y, Zhu Y, Chu W, Wu R, Wang Q.   +6 more
europepmc   +1 more source

Stability of Burkholderia cepacia Lipase Immobilized on Styrene-Divinylbenzene Activated with Glutaraldehyde, Triton X-100, and Polyethylene Glycol for the Green Synthesis of Hexyl Acetate. [PDF]

Appl Biochem Biotechnol
Correa WM, Osório WR, Bortolozo AD, Poloni E, Padilha GS.   +4 more
europepmc   +1 more source

Apoplastic proteomic reveals Colletotrichum fructicola effector CfXyn11A recognized by tobacco and suppressed by pear in the apoplast. [PDF]

Mol Hortic
Han C, Tao S, Xie Z, Liu F, Zhang S.
europepmc   +1 more source

Aroma enhancement in fig wine through sequential fermentation with <i>Candida humilis</i> and <i>Torulaspora delbrueckii</i>: A flavoromics study. [PDF]

Food Chem X
Han B, Ma J, Li S, Wu H, Wang Y, Wang X, Ma Y.   +6 more
europepmc   +1 more source