Results 11 to 20 of about 22,134 (189)
Journal of Integrative Agriculture, 2017 : Alcohol dehydrogenase (ADH) catalyzes the interconversion of aldehydes and their corresponding alcohols, and is a key enzyme in volatile ester biosynthesis. However, little is known regarding ADH and ADH encoding genes (ADHs) in pear.
Gai-hua QIN +6 more
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BMC Plant Biology, 2023 Background Flavor contributes to the sensory quality of fruits, including taste and aroma aspects. The quality of foods is related to their flavor-associated compounds.
Yuan Liu +8 more
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Jasmonate Promotes Ester Aroma Biosynthesis during Nanguo Pears Storage
HorticulturaeVolatile organic compounds (VOCs) have been known to confer the flavor of fruits, characterizing the quality of fruits. Nanguo pear (Pyrus ussuriensis Maxim.) is widely popular among consumers due to its excellent ‘fruity’ aroma derived from ester aroma ...
Liyong Qi +9 more
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Influence of edible flower inclusion on the nutritional and flavor changes of fermented pear wine [PDF]
Frontiers in NutritionCompound-fermented wines integrate the aromas, flavor compounds, and nutritional components from several raw materials, enriching the flavor and texture of the final product.
Mingjing Yang +5 more
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A predicted sex pheromone receptor of codling moth Cydia pomonella detects the plant volatile pear ester [PDF]
Frontiers in Ecology and Evolution, 2014 Plant volatiles mediate host discrimination and host finding in phytophagous insects. Understanding how insects recognize these signals is a current challenge in chemical ecology research. Pear ester, ethyl (E,Z)-2,4-decadienoate, is a powerful, bisexual
Jonas M Bengtsson +9 more
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Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars [PDF]
Frontiers in Plant ScienceIntroductionAroma compounds are important flavor components in pear fruit. Among cultivated pears, fruits from Pyrus communis (hereafter referred to as P.
Jiao Wang +11 more
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AgricultureThe red-belted clearwing moth Synanthedon myophaeformis is a deleterious pest of apple orchards, wherein the larvae bore tree bark, resulting in reduced fitness and ultimately death.
Alberto Maria Cattaneo +1 more
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Effect of Fermentation Temperature on the Quality of Pear Wine
Shipin gongye ke-ji, 2023 The aroma and quality of pear wine was strongly affected by fermentation temperature by influencing the metabolism of microorganism during the fermentation. In this study, Korla fragrant pear was used as raw material to make pear wine at the fermentation
Yi MA +7 more
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Insects, 2021 Studies were conducted during the period 2019/2020 to evaluate the effectiveness of four lures for codling moth (Cydia pomonella L.) in pome fruits in Italy and the USA. Multi-component blends of sex pheromone ((E,E)-8,10-dodecadien-1-ol, PH), pear ester
Michele Preti +5 more
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Honey Bee Foraging Decisions Influenced by Pear Volatiles
Agriculture, 2022 The interactions between plants and pollinators are complex. Flower volatiles as special olfactory cues could influence the foraging choices of pollinators.
Wenting Su +6 more
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