Results 1 to 10 of about 22,066 (133)

Using a Standardized Protocol to Assess Female Codling Moth, Cydia pomonella (L.), Mating Status Under Mating Disruption Technologies [PDF]

Insects
Implementing mating disruption (MD) programs to manage codling moth (CM), Cydia pomonella (L.), should be based on knowledge of how effectively each program disrupts female mating.
Alan Lee Knight, Michele Preti, Esteban Basoalto   +2 more
doaj   +2 more sources

Characterization of CXE genes in pineapple and their aroma-related expression during fruit ripening [PDF]

Frontiers in Plant Science
Carboxylesterases (CXEs) are ester hydrolyzing enzymes closely associated with the degradation of volatile esters and aroma release in fruit. Pineapple possesses a strong, ester-rich aroma, yet its CXE gene family has not been characterized.
Wenxin Xu, Wenxin Xu, Wenxin Xu, Tangxiu Li, Jing Wu, You Wang, You Wang, Junting Feng, Aiping Luan, Aiping Luan, Okandze Poho Pérol Carzorel, Shuqiang He, Shuqiang He, Junhu He, Junhu He, Chengjie Chen, Chengjie Chen, Wuqiang Ma   +17 more
doaj   +2 more sources

Active Assessment of Female Codling Moth, Cydia pomonella (L.), Mating Status Under Mating Disruption Technologies [PDF]

Insects
Most assessments of sex pheromone-based mating disruption (MD) for codling moth (CM), Cydia pomonella (L.), have not included measurements of female mating.
Alan Lee Knight, Michele Preti, Esteban Basoalto   +2 more
doaj   +2 more sources

Volatile aromatic substances analysis of different temperature stored ‘Docteur Jules Guyot’ pear (Pyrus communis L.) [PDF]

Frontiers in Plant Science
During the post-ripening process of ‘Docteur Jules Guyot’ pear, the aroma of the fruit gradually becomes richer with increasing maturity. In this study, the volatile substances in ‘Docteur Jules Guyot’ pear fruits stored at room temperature (RT), low ...
Xiaomeng Shi, Xinxin Zhu, Xiaofei Xu, Xin Zhang, Fudong Jiang, Qingyu Li, Aidi Zhang, Jianzhao Li   +7 more
doaj   +2 more sources

Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups [PDF]

Foods
Aroma in food plays an important role in food perception and acceptance, which depends on various mixtures of volatile organic compounds (VOCs). Moreover, VOCs are of great significance for aroma identification.
Yang Wang, Wei Tong, Wenhui Wang, Yanmin Du, Xiaohui Jia, Zhihua Wang, Jianyi Zhang, Hailong Sun   +7 more
doaj   +2 more sources

The Development and Characterization of a Novel Prickly Pear–Grape Distilled Spirit [PDF]

Foods
A novel distilled alcoholic beverage was produced by fermenting yellow and red prickly pear (Opuntia ficus-indica) fruits with two Cypriot grape varieties (Mavro and Xynisteri), followed by traditional distillation.
Artemis P. Louppis, Michalis S. Constantinou, Ioanna S. Kosma, Anastasia V. Badeka, Michael G. Kontominas   +4 more
doaj   +2 more sources

Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear [PDF]

Frontiers in Plant Science
During the storage period after harvest, the presence of volatile esters is essential for European pear aroma. Nevertheless, the specific molecular process underlying the production of volatile esters in European pear remains elusive.
Xinxin Zhu, Xiaofei Xu, Fudong Jiang, Qingyu Li, Aidi Zhang, Jianzhao Li, Hongxia Zhang, Hongxia Zhang, Hongxia Zhang   +8 more
doaj   +2 more sources

Mechanism of abscisic acid in promoting softening of postharvest ‘Docteur Jules Guyot’ pear (Pyrus communis L.) [PDF]

Frontiers in Plant Science
Abscisic acid (ABA) is a key hormone in plant growth and development, playing a central role in responses to various biotic and abiotic stresses as well as in fruit ripening.
Xiaofei Xu, Xinxin Zhu, Fudong Jiang, Qingyu Li, Aidi Zhang, Hongxia Zhang, Hongxia Zhang, Hongxia Zhang, Jianzhao Li   +8 more
doaj   +2 more sources

Factors Impacting the Use of an Allelochemical Lure in Pome Fruit for Cydia pomonella (L.) Monitoring [PDF]

Insects
A four-component blend comprising pear ester, DMNT, linalool oxide, and acetic acid (CM4K) was identified as a potent allelochemical lure for both sexes of codling moth (CM), Cydia pomonella (L.).
Alan Lee Knight, Michele Preti, Esteban Basoalto   +2 more
doaj   +2 more sources

Potential for Using Acetic Acid Plus Pear Ester Combination Lures to Monitor Codling Moth in an SIT Program

Insects, 2016
Studies were conducted in commercial apple orchards in British Columbia, Canada, to determine whether lures combining ethyl-(E,Z)-2,4-decadienoate, pear ester (PE), with either acetic acid (AA) or sex pheromone, (E,E)-8,10-dodecadien-1-ol (codlemone ...
Gary J. R. Judd
doaj   +2 more sources