Results 91 to 100 of about 195,209 (223)

Pearl millet germplasm_188

open access: yes
Pruned VCF dataset for 188 pearl millet germplasm for genetic structure ...
Ramalingam, Ajay Prasanth Ramalingam
core   +1 more source

Enhancing productivity and soil health in pearl millet-wheat cropping system with legume based integrated nutrient management

open access: yesScientific Reports
To explore the improvement in productivity of the pearl millet (Pennisetum glaucum)-wheat (Triticum aestivum) cropping system and soil health, a field experiment was conducted in 2023-24 and 2024-25 with legume-based integrated nutrient management (INM ...
Dhram Prakash   +6 more
doaj   +1 more source

Influence of organic nutrient sources and moisture management on productivity, biofortification and soil health in pearl millet (Pennisetum glaucum) + clusterbean (Cyamopsis tetragonaloba) intercropping system of semi-arid India

open access: yesThe Indian Journal of Agricultural Sciences, 2016
A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA   +4 more
doaj   +1 more source

Development and mapping of Simple Sequence Repeat markers for pearl millet from data mining of Expressed Sequence Tags

open access: yesBMC Plant Biology, 2008
Background Pearl millet [Pennisetum glaucum (L.) R. Br.] is a staple food and fodder crop of marginal agricultural lands of sub-Saharan Africa and the Indian subcontinent.
Nepolean T   +6 more
doaj   +1 more source

Premature death of pearl millet caused by witchweed

open access: yes, 1990
A high population of witchweed that probably resulted in premature death of the pearl millet plants.Host/Plant: Pearl Millet (Pennisetum glaucum)Pest/Path: Striga, witchweed (Striga ...
Claflin, Larry
core  

Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl Millet (Pennisetum glaucum) Fibre Fractions

open access: yes, 2017
Pearl millet dietary fibre fermentation using four co-culture of three probiotic strains Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium bifidus was studied for production of short chain fatty acids (SCFA).
Xiaoming Liu, Hao Zhang, Umar Farooq
core   +1 more source

Effect of dehulling, fermentation, and roasting on the nutrient and anti-nutrient content of sorghum and pearl millet flour

open access: yesInternational Journal on Food, Agriculture and Natural Resources
Sorghum and pearl millet contain anti-nutritional factors such as tannins and phytic acid, which limits their use in processed food products.  Pre-treatment processes of these traditional grains such as dehulling, roasting, and fermentation, have ...
Blessing Nhamoinesu Gwekwe   +8 more
doaj   +1 more source

Breeding Biofortified Pearl Millet Cultivars with high iron density [PDF]

open access: yes, 2016
Harvest Plus Biofortification Program of the Consultative Group on International Agricultural Research (CGJAR) has initiated the development and dissemination of improved crop.
Rai, K N, Govindaraj, M
core  

Data from collection and analysis of RNA sequencing data from pearl millet

open access: yesData in Brief
Pearl millet (Pennisetum glaucum, also known as Cenchrus americanus) is a cereal crop that has a C4 photosynthesis system and that can grow and develop seeds even under stressed conditions including drought-stressed, high temperature-stressed and ...
Kota Kambara   +3 more
doaj   +1 more source

Farmers’ perception and adoption of improved pearl millet technology in Wag-himra Zone, Ethiopia

open access: yesDiscover Food
Pearl millet is one of the most widely cultivated varieties of millet, accounting for nearly half of global millet production. Increasing its production can play a crucial role in transitioning towards more efficient, inclusive, resilient, and ...
Adino Ebabu   +3 more
doaj   +1 more source

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