Results 91 to 100 of about 164,585 (181)

Production of Shelf‐Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Optimization of fermented maize starch production through controlled fermentation and drying (60–72 h fermentation; ~55°C drying) yields a stable flour capable of producing akpan with quality attributes comparable to commercial products. ABSTRACT Akpan is a Beninese yogurt‐like product whose quality and usability depend on fermented maize starch (FMS),
Laurent Adinsi, Fernande G. Honfo, Agnes Mehoba   +2 more
wiley   +1 more source

Farmers’ perception and adoption of improved pearl millet technology in Wag-himra Zone, Ethiopia

Discover Food
Pearl millet is one of the most widely cultivated varieties of millet, accounting for nearly half of global millet production. Increasing its production can play a crucial role in transitioning towards more efficient, inclusive, resilient, and ...
Adino Ebabu, Adane Wubet, Ademe Mihiretu, Kindye Ayen   +3 more
doaj   +1 more source

Data from collection and analysis of RNA sequencing data from pearl millet

Data in Brief
Pearl millet (Pennisetum glaucum, also known as Cenchrus americanus) is a cereal crop that has a C4 photosynthesis system and that can grow and develop seeds even under stressed conditions including drought-stressed, high temperature-stressed and ...
Kota Kambara, Shashi Kumar Gupta, Tetsuo Takano, Daisuke Tsugama   +3 more
doaj   +1 more source

Organic‐Microbial Strategies for Iron and Zinc Biofortification in Orange‐Fleshed Sweet Potato [Ipomoea batatas (L.) Lam.]

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Orange‐fleshed sweet potato (OFSP) is valued for its provitamin A content but remains poor in iron (Fe) and zinc (Zn). In a two‐season field trial in Senegal, combining locally available organic waste products (poultry litter, PL; sewage sludge, SS) with microbial inocula (beneficial microorganisms, BM; mycorrhizal fungi, MF) significantly improved ...
Emmanuel Noumsi‐Foamouhoue, Paula Fernandes, Samuel Legros, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

An Economic Analysis of Research and Technology Transfer of Millet, Sorghum, and Cowpeas in Niger [PDF]

This study analyzes returns to investments in Niger's research and technology transfer system for millet, sorghum, and cowpea between 1975 and 1991.
Mazzucato, Valentina, Ly, Samba
core  

Regeneration guidelines: pearl millet [PDF]

, 2008
Pearl millet (Pennisetum glaucum (L.) R. Br.), also known as bulrush or cattail millet, is an important grain and forage crop in Africa and South Asia
Sastry, D V S S R, Upadhyaya, H D, Reddy, K N   +2 more
core  

Identifying the Perceptual Drivers to Attract Attention and Enhance the Choice to Purchase Pearl Millet

Foods
Indigenous grains, such as pearl millet, can contribute to alleviating food insecurity in South Africa and addressing the health and well-being of consumers.
Chantelle Fourie, Elizabeth Kempen
doaj   +1 more source

Integration of Biochar and Rainwater Harvesting to Improve Pearl Millet (Pennisetum glaucum) in Semi‐Arid Regions of Zimbabwe

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley   +1 more source