Results 91 to 100 of about 155,410 (228)
A pronounced residual effect of organic and inorganic nutrients, applied in pearl millet crop was observed on yields of pearl millet [Pennisetum glaucum (L.) R Br]-gobhi sarson (Brassica napus L. var napus) cropping system.
BRINDER SINGH +8 more
doaj +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Pearl millet is able to withstand dry and hot conditions and plays an important role for food security in arid and semi-arid areas of Africa and India. However, low soil fertility and drought constrain pearl millet yield.
Awa Faye +11 more
doaj +1 more source
Extrafloral nectaries on Cenchrus americanus (L.) Morrone
Abstract Pearl millet, Cenchrus americanus (L.) Morrone (formerly Pennisetum glaucum L.), used for food and feed, has pollen that attracts multiple insect species. In 2023, honey bees and wasps were observed foraging on or below the auricles of pearl millet in a Georgia field.
Karen Harris‐Shultz +3 more
wiley +1 more source
Background Pearl millet remains prone to many diseases; among them downy mildew caused by Sclerospora graminicola (Sacc.) Schroet is economically more important.
Pooja Sangwan +3 more
doaj +1 more source
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire +7 more
wiley +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Abstract In climate change–vulnerable, food‐insecure semi‐arid regions of Sub‐Saharan Africa, limited studies compared the performance of pearl millet [Pennisetum glaucum (L.)] landraces and improved genotypes under staggered sowing to establish their interactions, resulting in a generalization that landraces are lower yielding than their improved ...
Simon K. Awala +6 more
wiley +1 more source
A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA +4 more
doaj +1 more source
Abstract Warm‐season annual (WSA) forages enhance the summer forage supply in subtropical livestock systems. The objective of this study was to determine forage mass (FM), nutritive value, nitrogen (N) yield, and botanical composition in 12 forage mixtures managed under two harvest strategies (simulated grazing vs. baleage). A randomized complete block
Carlos C. V. García +4 more
wiley +1 more source

