Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A. +4 more
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Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India [PDF]
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where ...
Asare-Marfo, Dorene +3 more
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ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Pearl millet is able to withstand dry and hot conditions and plays an important role for food security in arid and semi-arid areas of Africa and India. However, low soil fertility and drought constrain pearl millet yield.
Awa Faye +11 more
doaj +1 more source
Evolution of crop phenotypic spaces through domestication
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
wiley +1 more source
A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA +4 more
doaj +1 more source
Climate variability as experienced by farmers. [K-2224-04] [PDF]
The typical approach of estimating crop response to future climate scenarios may be inappropriate in the case of smallholder multi cropping rain-fed agriculture.
Leclerc, Christian +2 more
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Transcription Profiling of Potato Leaves in Response to Heat Stress at Single‐Cell Resolution
ABSTRACT Potato (Solanum tuberosum L.) is a globally important food crop with considerable nutritional and economic value. Heat stress significantly inhibits potato plant growth and tuber development, constraining the sustainable development of the potato industry. Currently, studies on the cellular‐level mechanisms underlying heat adaptation in potato
Shiqi Wen +8 more
wiley +1 more source
Memorandum of Understanding for Cooperation between the Government of Eritrea and the International Crops Research Institute for the Semi-Arid Tropics [PDF]
Memorandum of understanding between the Government of Eritrea and ICRISAT signed on October 3, 1995. This MOU establishes collaborative research between the two parties for research work in sorghum, pearl millet, finger millet, chickpea, pigeonpea, and ...
International Crops Research Institute for the Semi-Arid Tropics
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