Results 81 to 90 of about 164,585 (181)

Enhancement of Short Chain Fatty Acid Production by Co-cultures of Probiotics Fermentation with Pearl Millet (Pennisetum glaucum) Fibre Fractions

, 2017
Pearl millet dietary fibre fermentation using four co-culture of three probiotic strains Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium bifidus was studied for production of short chain fatty acids (SCFA).
Xiaoming Liu, Hao Zhang, Umar Farooq
core   +1 more source

Abiotic stress tolerance in pearl millet: Unraveling molecular mechanisms via transcriptomics

Science Progress
Pearl millet ( Pennisetum glaucum (L.)) is a vital cereal crop renowned for its ability to thrive in challenging environmental conditions; however, the molecular mechanisms governing its salt stress tolerance remain poorly understood. To address this gap,
Faten Dhawi
doaj   +1 more source

Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang, Jon T. Biermacher, B. Wade Brorsen, James K. Rogers   +3 more
wiley   +1 more source

Plant stress biology and climate‐resilient crop improvement: Integrating physiology, genomics, and breeding

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Global agricultural systems are increasingly threatened by abiotic and biotic stresses, including drought, heat, salinity, flooding, pathogens, insect pests, and weeds, all of which substantially reduce crop productivity and yield stability.
Werkissa Yali
wiley   +1 more source

Effect of dehulling, fermentation, and roasting on the nutrient and anti-nutrient content of sorghum and pearl millet flour

International Journal on Food, Agriculture and Natural Resources
Sorghum and pearl millet contain anti-nutritional factors such as tannins and phytic acid, which limits their use in processed food products.  Pre-treatment processes of these traditional grains such as dehulling, roasting, and fermentation, have ...
Blessing Nhamoinesu Gwekwe, Prosper Chopera, Tonderayi M Matsungo, Catherine Chidewe, Stanley Mukanganyama, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo, Loveness K K Nyanga   +8 more
doaj   +1 more source

Understanding Smallholder Farmers' Perceptions and Adoption Levels of Conservation Agriculture in the Climate Change Vulnerable North‐Eastern Regions of Namibia

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Conservation agriculture (CA) has gained policy relevance across Africa as a climate‐smart approach aligned with continental commitments under the Malabo Declaration and the subsequent Kampala CAADP agenda to promote sustainable agricultural transformation and resilient agrifood systems. However, its adoption remains uneven in semiarid farming
Silas S. Simpire, Felicitas M. Fwanyanga, Kudakwashe Hove, Bethold Handura, Simon K. Awala, Martha K. Hausiku‐Ikechukwu, Nguza Siyambango‐Mulisa, Rhoda Birech, Simon T. Angombe, Hupenyu A. Mupambwa   +9 more
wiley   +1 more source

Key access and utilization descriptors for pearl millet genetic resources [PDF]

, 2016
This minimum list consists of an initial set of characterization and evaluation descriptors for pearl millet utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information ...
Bioversity International, National Plant Germplasm System, International Crops Research Institute for the Semi-Arid Tropics, United States Department of Agriculture, All India Coordinated Research Project on Pearl Millet   +4 more
core   +1 more source

Evaluation of radiation use efficiency and its relationship with dry matter accumulation in three millet species

پژوهشهای زراعی ایران, 2009
A factorial arrangement of three millets species (Panicum miliaceum, Pennisetum glaucum, and Setaria italica) and two sowing dates with three replications were used in a completely randomized design to evaluate the radiation use efficiency and its ...
behnam kamkar, alireza koochaki, mehdi nassiri mahalati, parviz rezvani moghadam   +3 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, Volume 3, Issue 3, Page 278-295, September 2026.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Amino Acid Digestibility of Corn, Pearl Millet, and Sorghum for White Pekin Ducks, Anas Platyrinchos Domesticus

The Journal of Poultry Science, 2006
The objective of the present experiment was to determine the digestibility of amino acids and nitrogen-corrected apparent (AMEn) and true (TMEn) metabolizable energy contents of corn, pearl millet, and sorghum for White Pekin ducks.
Olayiwola Adeola
doaj   +1 more source