Results 81 to 90 of about 40,856 (231)

Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]

open access: yes, 2020
Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A.   +4 more
core   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India [PDF]

open access: yes
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where ...
Asare-Marfo, Dorene   +3 more
core  

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

Development of a model estimating root length density from root impacts on a soil profile in pearl millet (Pennisetum glaucum (L.) R. Br). Application to measure root system response to water stress in field conditions.

open access: yesPLoS ONE, 2019
Pearl millet is able to withstand dry and hot conditions and plays an important role for food security in arid and semi-arid areas of Africa and India. However, low soil fertility and drought constrain pearl millet yield.
Awa Faye   +11 more
doaj   +1 more source

Evolution of crop phenotypic spaces through domestication

open access: yesNew Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik   +18 more
wiley   +1 more source

Influence of organic nutrient sources and moisture management on productivity, biofortification and soil health in pearl millet (Pennisetum glaucum) + clusterbean (Cyamopsis tetragonaloba) intercropping system of semi-arid India

open access: yesThe Indian Journal of Agricultural Sciences, 2016
A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA   +4 more
doaj   +1 more source

Climate variability as experienced by farmers. [K-2224-04] [PDF]

open access: yes, 2015
The typical approach of estimating crop response to future climate scenarios may be inappropriate in the case of smallholder multi cropping rain-fed agriculture.
Leclerc, Christian   +2 more
core  

Transcription Profiling of Potato Leaves in Response to Heat Stress at Single‐Cell Resolution

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 2970-2987, May 2026.
ABSTRACT Potato (Solanum tuberosum L.) is a globally important food crop with considerable nutritional and economic value. Heat stress significantly inhibits potato plant growth and tuber development, constraining the sustainable development of the potato industry. Currently, studies on the cellular‐level mechanisms underlying heat adaptation in potato
Shiqi Wen   +8 more
wiley   +1 more source

Memorandum of Understanding for Cooperation between the Government of Eritrea and the International Crops Research Institute for the Semi-Arid Tropics [PDF]

open access: yes, 1995
Memorandum of understanding between the Government of Eritrea and ICRISAT signed on October 3, 1995. This MOU establishes collaborative research between the two parties for research work in sorghum, pearl millet, finger millet, chickpea, pigeonpea, and ...
International Crops Research Institute for the Semi-Arid Tropics
core  

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