Results 71 to 80 of about 155,410 (228)

Constraints to Pearl Millet (Pennisetum glaucum) Production and Farmers’ Approaches to Striga hermonthica Management in Burkina Faso

open access: yesSustainability, 2021
Pearl millet (Pennisetum glaucum) is a staple food crop in Burkina Faso that is widely grown in the Sahelian and Sudano-Sahelian zones, characterised by poor soil conditions and erratic rainfall, and high temperatures.
Armel Rouamba   +7 more
semanticscholar   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

Single and dual RPA‐CRISPR/Cas assays for point‐of‐need detection of Stewart's wilt pathogen (Pantoea stewartii subsp. stewartii) of corn and Maize dwarf mosaic virus

open access: yesPest Management Science, Volume 81, Issue 4, Page 1988-1999, April 2025.
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian   +6 more
wiley   +1 more source

Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains

open access: yesCells, 2021
As efforts are made to increase food security, millets are gaining increasing importance due to their excellent nutritional credentials. Among the millets, pearl millet is the predominant species possessing several health benefiting nutritional traits in
C. Yadav   +5 more
semanticscholar   +1 more source

Reconstructing Old Chinese *‐ts Using Han‐Time Material

open access: yesTransactions of the Philological Society, EarlyView.
Abstract Baxter & Sagart (2014b) reconstruct *‐Vt‐s on the basis of Middle Chinese reflexes in ‐jH (from some OC *‐s) coupled with either etymological or graphic connections to words in Middle Chinese ‐t. This approach, while perfectly sound, can suffer from lack of etymological or graphic data, leading to missed reconstructions. Since Old Chinese *‐ts
Julien Baley
wiley   +1 more source

Genetic Variability and Correlation Coefficient for Fodder Yield and its Components in Forage Pearl Millet Hybrids under Rainfed Conditions of Gujarat

open access: yesInternational Journal of Bio-Resource and Stress Management, 2016
The 29 forage pearl millet hybrids were studied for genetic variability, heritability, genetic advance and character association of green fodder yield and its components at Jamnagar and Dhari centers of Junagadh Agricultural University, Gujarat under ...
K. K. Dhedhi   +4 more
doaj  

Energy Use Patterns of Pearl Millet (Pennisetumglaucum (L.)) Production in Haryana, India

open access: yesWorld, 2023
Pearl millet (Pennisetumglaucum (L.)) is the fifth most important cereal crop in the world after rice, wheat, maize and sorghum. A resolution adopted by the UN General Assembly on 3 March 2021 decided to declare 2023 as the International Year of Millets.
Raveena Kargwal   +3 more
doaj   +1 more source

Genetic control of rhizosheath formation in pearl millet

open access: yesScientific Reports, 2021
The rhizosheath, the layer of soil that adheres strongly to roots, influences water and nutrients acquisition. Pearl millet is a cereal crop that plays a major role for food security in arid regions of sub-Saharan Africa and India.
Carla de la Fuente Cantó   +18 more
semanticscholar   +1 more source

Snake Gut Microbiota as a Source of Anti‐Inflammatory Probiotics: Isolation and Functional Characterization of Two Novel Strains

open access: yesIntegrative Zoology, EarlyView.
This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang   +11 more
wiley   +1 more source

System productivity and economics as influenced by cropping system and nutrient management

open access: yesThe Indian Journal of Agricultural Sciences, 2021
A field experiment was conducted during kharif, rabi and summer 2013-16 at ICAR-IARI, New Delhi to study the effect of cropping systems and nutrient management on productivity of different crops and cropping systems, the impact of nutrient management on
S L MEENA   +3 more
doaj   +1 more source

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