Results 61 to 70 of about 164,585 (181)
A pronounced residual effect of organic and inorganic nutrients, applied in pearl millet crop was observed on yields of pearl millet [Pennisetum glaucum (L.) R Br]-gobhi sarson (Brassica napus L. var napus) cropping system.
BRINDER SINGH +8 more
doaj +1 more source
A Century of Understanding and Harnessing Heterosis
ABSTRACT Heterosis has shaped modern plant breeding since Darwin's 19th century observations that outcrossing restores vigour lost through selfing. While 100 years old, its mechanistic basis and deployability remain actively debated. Classical models of dominance, overdominance and epistasis provided the foundation for hybrid breeding and converted ...
Mohsen Mohammadi
wiley +1 more source
Sorghum and Pearl Millet Economy of India: Future Outlook and Options [PDF]
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly grown in India's arid and semi-arid regions. These crops possess high nutritive and fodder value and are primarily consumed by their producers.
Parthasarathy Rao, P +4 more
core
Overlap between Fe and Zn responsive gene regulatory networks (GRNs) were found, indicative of micronutrient crosstalk, and conservation of root and leaf GRNs and genes suggests strong constraint on homeostasis networks in plants. Abstract Micronutrient stress impacts growth, biomass production, and grain yield in crops.
A. Mishra +11 more
wiley +1 more source
Pearl millet and sorghum improvement in India: [PDF]
millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
core
Abstract Diverse perennial circular systems that focus on grazing offer many environmental benefits. However, the use of annual forages may be necessary where perennial pastures have declined. Our study sought to evaluate herbage components in a double‐cropped annual forage experiment with triticale [×Triticosecale Wittm. ex A. Camus (Secale × Triticum)
Jonathon M. Jenkins, John A. Guretzky
wiley +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Nutricereals, pearl millet flour consumption is hardly limited to a few specific regions of the world owing to the development of early rancidity on storage.
Srinivas Yarrakula +3 more
doaj +1 more source
A field experimentation was carried out at New Delhi, India for three years (2010-12) under rainfed semi-arid conditions to assess the effect of three organic nutrient sources and two moisture management practices on productivity, biofortification and ...
R S BANA +4 more
doaj +1 more source

