Results 111 to 120 of about 40,694 (233)

Thermal requirement of pearl millet varieties in Saurashtra region

Journal of Agrometeorology, 2018
H. M. BHUVA, A. C. DETROJA
doaj   +1 more source

Summer Annual Variety Trial [PDF]

, 2012
Warm season grasses are a high-yielding summer annual. They can provide quality forage in the hot summer months, when cool season grasses are not as productive. The addition of this crop into your rotation can allow you to harvest high-quality forage for
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and performance of village poultry in central Tanzania [PDF]

, 2008
2 x 2 factorial study was conducted to assess the effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and the performance of village poultry in central Tanzania.
Goromela, E.H., Katule, A.M., Kwakkel, R.P., Verstegen, M.W.A.   +3 more
core   +1 more source

BIOKEMIJSKA ISTRAŽIVANJA TUNISKIH AUTOHTONIH EKOTIPOVA BISRNOG PROSA (Pennisetum glaucum (L.) R. Br) [PDF]

, 2009
Pearl millet (Pennisetum glaucum (L.) R. Br) is a staple food in many developing countries and constitutes the major source of essential nutrients in semi-arid and arid regions of Africa and India.
Leila RADHOUANE, Sami FATTOUCH
core   +1 more source

Summer Annual Variety Trial [PDF]

, 2017
Warm season grasses, such as sudangrass, and millet can provide quality forage in the hot summer months, when the cool season grasses enter dormancy and decline in productivity. The addition of summer annuals into a rotation can provide a harvest of high-
Cummings, Erica, Darby, Heather, Gupta, Abha, Ziegler, Sara   +3 more
core   +1 more source

Determinants of food consumption: the case of pearl millet in India’s dietary transition

Agriculture & Food Security
It is widely acknowledged that economic development across global economies has been accompanied by structural shifts in both food and non-food consumption patterns.
Khalid Hussain Ansari, Krishna Muniyoor, Srikanta Routroy   +2 more
doaj   +1 more source

Uptake of Improved Technologies in the Semi-arid Tropics of West Africa: Why is Agricultural Transformation Lagging Behind? [PDF]

During the last 3 decades, donors and governments have invested in the development and dissemination of new technologies in the semi-arid tropics of West Africa.
Bantilan, Ma Cynthia, Ndjeunga, Jupiter
core   +1 more source

Heterosis Studies in Pearl Millet

Journal of Advances in Biology & Biotechnology
Twenty one cross combinations were evaluated for relative heterosis and heterobeltiosis with three replications in a Randomized Block Design at research farm of Bajra Research Scheme, College of Agriculture, Dhule during kharif-2024. The core objective of this study was to identify superior crosses based on heterosis.
Thorat, S.D, Patil, J.M, Pawar, V.Y, Barhate, K.K, Indalkar, P.K, Sirsat, G.D   +5 more
openaire   +2 more sources

The Niger Food Crisis: Causes and Implications for Research and Development from an Integrated Agricultural Economics Perspective [PDF]

During the 2004 food crisis in Niger, the weakness of the main production system, millet, to produce enough food to sustain short term crises, has been revealed.
Abele, Steffen, Twine, Edgar
core   +1 more source

Genetic diversity and population structure of pearl millet in the Senegalese germplasm. [PDF]

PLoS One
Ba A, Odong TL, Edema R, Badji A, Diack O, Obua T, Ochwo-Semakula M, Gibson P, Kane NA, Tukamuhabwa P.   +9 more
europepmc   +1 more source