Results 151 to 160 of about 164,585 (181)

Development and Characterization of Physical Modified Pearl Millet Starch-Based Films

Foods, 2021
R A Ilyas, Michal Petru, Sneh Bangar
exaly  

Pearl Millet

2017
Murugesan Tharanya, Jana Kholová, Kaliamoorthy Sivasakthi, Thiyagarajan Thirunalasundari, Vincent Vadez   +4 more
openaire   +1 more source

Pearl Millet

2006
Katrien M. Devos, Wayne W. Hanna, Peggy Ozias-Akins   +2 more
openaire   +1 more source

Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet

Food Chemistry, 2021
Suneha Goswami, Ranjeet Ranjan Kumar, Gyanendra Kumar Rai   +2 more
exaly  

A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications

Nutrients, 2022
Srinivasan Vengadassalapathy, Chella Perumal Palanisamy   +1 more
exaly  

Pearl millet

Economic Botany, 1983
openaire   +1 more source

Comparative mapping reveals a complex relationship between the pearl millet genome and those of foxtail millet and rice

Theoretical and Applied Genetics, 2000
Katrien M Devos, M D Gale
exaly  

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Pearl Millet Breeding

2022
C. Tara Satyavathi, S. Mukesh Sankar, Sumer Pal Singh, Chandan Kapoor, S. L. Soumya, Tripti Singhal   +5 more
openaire   +1 more source

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Food Chemistry, 2017
Eugenie Kayitesi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebo   +2 more
exaly