Results 161 to 170 of about 155,410 (228)

Pearl millet (photo)

, 2010
openaire   +1 more source

Zinc Oxide Nanoparticles: Applications in Photocatalysis of Dyes and Pearl Millet Seed Priming for Enhanced Agricultural Output. [PDF]

ACS Omega
Kumar R, Dhar I, Sharma MM.
europepmc   +1 more source

Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity. [PDF]

Sci Rep
Krishnan H, Kaushik D, Kumar M, Oz E, Brennan C, Oz F, Proestos C, Hashem A, Ibrahimova U, Abd Allah EF.   +9 more
europepmc   +1 more source

Transpiration efficiency variations in the pearl millet reference collection PMiGAP. [PDF]

PLoS One
Grégoire L, Kholova J, Srivastava R, Hash CT, Vigouroux Y, Vadez V.   +5 more
europepmc   +1 more source

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Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications

Carbohydrate Polymers, 2021
Pearl millet (Pennisetum glaucum (L.) R.Br.) is a sustainable and underutilized starch source, constituting up to 70 % starch in its grain. Pearl millet could be used as a cheaper source of starch as compared to other cereals for developing functional ...
Sneh Punia Bangar, Manoj Kumar, Anil Kumar Siroha   +2 more
exaly   +2 more sources

Lipase – The fascinating dynamics of enzyme in seed storage and germination – A real challenge to pearl millet

Food Chemistry, 2021
Ranjeet R Kumar, Suneha Goswami, Gyanendra Kumar Rai   +2 more
exaly   +2 more sources

Molecular morphology & interactions, functional properties, rheology and in vitro digestibility of ultrasonically modified pearl millet and sorghum starches.

International Journal of Biological Macromolecules, 2023
The present research investigated to study the effect of ultrasound treatment on isolated pearl millet starch (PMS) and sorghum starch (SS). Ultrasonication was applied to PMS and SS for 10, 15, and 20 min.
Savita Sharma, Kavita Thakur, Rajan Sharma, Hanuman Bobade   +3 more
semanticscholar   +1 more source

Pearl Millet

2023
Pearl millet is gaining importance as a climate-resilient and health-promoting nutritious crop. Pearl millet is the most important millet species, accounting for approximately half the total worldwide production of millets. It is mainly cultivated in India and Africa and is uniquely tolerant of hot and dry conditions.
Mahalingam Govindaraj, Mahesh Pujar
openaire   +2 more sources

Physiological and transcriptome analyses demonstrate the silver nanoparticles mediated alleviation of salt stress in pearl millet (Pennisetum glaucum L).

Environmental Pollution, 2022
Pearl millet (Pennisetum glaucum L.) is a highly nutritive-value summer-annual forage crop used for hay, silage, grazing, and green chop. However, abiotic stresses including salinity negatively affect its growth and productivity.
I. Khan, Samrah Afzal Awan, M. Rizwan, M. Akram, M. Zia-ur-Rehman, Xiaosan Wang, Xing-kai Zhang, Linkai Huang   +7 more
semanticscholar   +1 more source

PGPR Shewanella putrefaciens and Cronobacter dublinensis enhance drought tolerance of pearl millet by modulating hormones and stress-responsive genes.

Physiologia Plantarum : An International Journal for Plant Biology, 2022
Drought is a major abiotic stress that affects crop productivity. Endophytic bacteria have been found to alleviate the adverse effects of drought on plants. In the present study, we evaluated the effects of two endophytic bacteria Shewanella putrefaciens
B. Manjunatha, N. Nivetha, G. K. Krishna, A. Elangovan, Suchitra Pushkar, N. Chandrashekar, Chetana Aggarwal, A. D. Asha, V. Chinnusamy, Ritesh Kumar Raipuria, Watts Anshul, S. Bandeppa, A. Dukare, S. Paul   +13 more
semanticscholar   +1 more source