Results 161 to 170 of about 164,585 (181)

Pearl millet processing: a review

Nutrition and Food Science, 2018
Rakhi Singh, Savita Rani, Barjinder Pal Kaur   +2 more
exaly  

Influence of particle size and blend composition on quality of wheat semolina-pearl millet pasta

Journal of Cereal Science, 2016
Kirti Jalgaonkar, S K Jha
exaly  

Pearl Millet

1997
K.N. Rai, S. Appa Rao, K.N. Reddy
openaire   +1 more source

4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway

Journal of Archaeological Science, 2011
Dorian Fuller, Tom Higham, Katie Manning   +2 more
exaly  

Kinetic analysis of Pearl Millet (Penissetum glaucum (L.) R. Br.) under pyrolysis and combustion to investigate its bioenergy potential

Fuel, 2020
Hasan Merdun, Zakari Boubacar Laougé
exaly  

Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition

Agriculture (Switzerland), 2019
Anand Kanatti, Mahalingam Govindaraj, Kedar Nath Rai   +2 more
exaly  

Diversity of wild and cultivated pearl millet accessions (Pennisetum glaucum [L.] R. Br.) in Niger assessed by microsatellite markers

Theoretical and Applied Genetics, 2006
Cedric Mariac, Bruno Gérard, Yves Vigouroux   +2 more
exaly  

MILLET | Pearl

2004
openaire   +1 more source

Pearl Millet as an Alternative Feed Ingredient in Broiler Diets

Journal of Applied Poultry Research, 2003
N M Dale, A J Davis
exaly  

Influence of depigmentation of pearl millet ( Pennisetum glaucum L. ) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta

Food Chemistry, 2004
A Kawatra
exaly