Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Food Sci NutrThis study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Charles AN +4 more
europepmc +2 more sources
Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
Croatian Journal of Food Science and Technology, 2022 This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor).
Samaila James +6 more
doaj +1 more source
Bioscience Journal, 2018 : With the arrival of new early genotypes and high nutritive value and productive potential, millet has been gaining prominence in recent years for the production of silage, and it promises lower costs of production.
Raoni Ribeiro Guedes Fonseca Costa +6 more
doaj +3 more sources
Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
Revista Ceres, 2021 For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient ...
Ivete Maria Grisa +2 more
doaj +1 more source
Population genomics of pearl millet (Pennisetum glaucum (L.) R. Br.): Comparative analysis of global accessions and Senegalese landraces [PDF]
, 2015 Citation: Hu, Z., Mbacké, B., Perumal, R., Guèye, M. C., Sy, O., Bouchet, S., . . . Morris, G. P. (2015). Population genomics of pearl millet (Pennisetum glaucum (L.) R. Br.): Comparative analysis of global accessions and Senegalese landraces.
Bouchet, S. +7 more
core +5 more sources
International Journal of Bio-Resource and Stress Management, 2023 A field experiment was conducted under rainfed condition during kharif seasons of 2013 and 2014 at Pearl millet Research Station, Junagadh Agricultural University, Jamnagar, Gujarat (India) to find out the optimum time of sowing and row spacing for ...
K. K. Dhedhi +3 more
doaj
Cereal domestication and evolution of branching: evidence for soft selection in the Tb1 orthologue of pearl millet (Pennisetum glaucum [L.] R. Br.). [PDF]
PLoS ONE, 2011 BACKGROUND: During the Neolithic revolution, early farmers altered plant development to domesticate crops. Similar traits were often selected independently in different wild species; yet the genetic basis of this parallel phenotypic evolution remains ...
Marie-Stanislas Remigereau +7 more
doaj +1 more source
Storage effects on flour quality of commonly consumed cereals [PDF]
, 2017 The present investigation was conducted to study the effect of storage period on flour quality of wheat, maize and pearl millet. Their flour were stored at 15 °C and 82 % relative humidity RH for one month and changes in fat acidity (FA), activities of ...
Berwal, Mukesh Kumar +2 more
core +2 more sources
Fodder Potential of Pearl Millet Forage Hybrids under Rainfed Conditions of Gujarat
International Journal of Bio-Resource and Stress Management, 2023 Field experiments were conducted during kharif, 2014, to know the performance of 29 crosses of pearl millet forage under rainfed conditions of Gujarat.
K. K. Dhedhi +5 more
doaj
Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals [PDF]
Exploration of Foods and FoodomicsPearl millet (Pennisetum glaucum) is known for its agronomic, economic, and nutritional functionalities coupled with its important position as a “Smart food” in the food ecosystem.
Alhassan Wuni +4 more
doaj +1 more source