Results 31 to 40 of about 164,585 (181)
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Water Competition of Intercropped Pearl Millet with Cowpeaunder Drought and Soil Compaction Stresses
Intercropping pearl millet with cowpea is a common practice in semiarid areas. Under limited water environments, competition for soil water between intercropped plants may be strong. Furthermore, the increasing soil compaction problems, due to the use of
Walter Zegada-Lizarazu +2 more
doaj +1 more source
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Evaluation of pearl millet starch as tablet disintegrant
Objectives: This study aims to evaluate a novel tablet excipient obtained from local sources, Pearl millet Pannistumamericanum starch of family Poaceae which is used locally as food because of its high carbohydrate content. It was thought that the starch
B Mhana +3 more
doaj +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Cultivated diversity is considered an insurance against major climatic variability. However, since the 1980s, several studies have shown that climate variability and agricultural changes may already have locally eroded crop genetic diversity.
Katina F Olodo +10 more
doaj +2 more sources
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Türkiye Büyük Millet Meclisi İçtüzüğü :değişiklikler, gerekçeler, tutanaklar [PDF]
c.1. S-1:1199 5.3.1973 Tarihli ve 584 Sayılı Millet Meclisi İçtüzüğü -- c. 2. S-1201:1924 14.6.1973.Tarihli ve 586 sayılı karar... 16.5.1996 Tarihli ve 424 Sayılı Karar -- c. 3 s-1925:2746 7.2.2001 Tarihli ve 713 Sayılı Karar...
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Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Determination of variability in rancidity profile of select commercial Pearl millet varieties/hybrids [PDF]
Pearl millet (Pennisetum glaucum), one of the world’s hardiest cereal crop can grow under harsh climatic conditions. It is grown in the drylands, mostly by smallholder farmers and forms part of the staple diet for millions of resource-poor people in the ...
Gite, S +5 more
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