Results 31 to 40 of about 40,856 (231)

Mixed Planting with Legumes Modified the Water Source and Water Use of Pearl Millet

open access: yesPlant Production Science, 2005
In semi-arid areas, pearl millet is an important staple food crop that is traditionally intercropped with cowpea. This study evaluated the water competition between pearl millet and cowpea using deuterated water. At vegetative stage, pearl millet biomass
Walter Zegada-Lizarazu   +2 more
doaj   +1 more source

Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains [PDF]

open access: yes, 1981
The sugars in the grains of nine pearl millet cultivars were fractionated through a Biogel column. Five different sugars‘(stachyose, raffinose, sucrose, glucose, and fructose) were identified. Sucrose was predominant in all the cultivars.
Subramanian, V   +2 more
core   +1 more source

Moisture, carbohydrate, protein, fat, calcium, and zinc content in finger, foxtail, pearl, and proso millets

open access: yesIndian Journal of Health Sciences and Biomedical Research KLEU, 2019
BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy   +1 more
doaj   +1 more source

Effect of crop rotation with grain pearl millet on Pratylenchus penetrans and subsequent potato yields in Quebec [PDF]

open access: yes, 2005
A field study was conducted in Quebec to determine the effect of crop rotation with grain pearl millet (Pennisetum glaucum) on Pratylenchus penetrans populations and the subsequent yields of two potato cultivars (Solanum tuberosum) when compared with rye
Bélair, Guy   +3 more
core   +1 more source

Establishing Breeding Priorities for Developing Biofortified High-Yielding Pearl Millet (Pennisetum glaucum (L.) R. Br.) Varieties and Hybrids in Dosso Region of Niger

open access: yesAgronomy, 2023
West Africa is the origin and epicenter of pearl millet genetic diversity. Niger is a standalone country that produces 3.5 million tons of pearl millet from an area of 6.7 million hectares, with productivity varying from 0.5 to 0.7 t/ha.
Bassirou Sani Boubacar Gaoh   +5 more
doaj   +1 more source

Canopy temperature, excised leaf water retention, productivity and quality of wheat as affected by various nutrient sources in Pearl millet-wheat cropping system [PDF]

open access: yes, 2017
A field experiment was conducted during the year 2013-14 at Agronomy Research Farm of CCS Haryana Agricultural University, Hisar (India). The experiment consisting of twelve treatments was laid out in randomized block design with three replications ...
Babli, Babli   +2 more
core   +2 more sources

Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration [PDF]

open access: yes, 2015
Pearl millet (Pennisetum glaucum L.) is an important fodder and is a potential feedstock for fuel ethanol production in dry areas. Our objectives were to assess the effect of elevated CO2 and/or reduced irrigation on biomass production and levels of ...
Fabbrin, Eliseu G.   +4 more
core   +2 more sources

Pearl Millet Developed Deep Roots and Changed Water Sources by Competition with Intercropped Cowpea in the Semiarid Environment of Northern Namibia

open access: yesPlant Production Science, 2006
The practice of intercropping pearl millet with cowpea is widespread among subsistence farmers in northern Namibia. In this region, the scarce and erratic rainfall may enhance competition for the limited soil water between intercropped plants.
Walter Zegada-Lizarazu   +3 more
doaj   +1 more source

Differential improvement in transpiration efficiency of C3 and C4 crop plants under elevated CO2 conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2014
Sunflower plants (C3) transpired more water than pearl millet (C4) from seedling to maturity under ambient conditions. The transpiration (water use) at elevated CO2 was lesser for pearl millet and higher for sunflower compared to ambient.
N JYOTHI LAKSHMI   +7 more
doaj   +1 more source

Spatial and Temporal Variation in Selection of Genes Associated with Pearl Millet Varietal Quantitative Traits In situ [PDF]

open access: yes, 2016
Ongoing global climate changes imply new challenges for agriculture. Whether plants and crops can adapt to such rapid changes is still a widely debated question.
Alio, Abdel-Kader   +11 more
core   +3 more sources

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