Results 11 to 20 of about 195,209 (223)
, 2016 Pearl millet is an important staple crop in the semiarid regions of Asia and Africa due to its high nutritive value and adaptation to varying stress conditions. Globally, Pennisetum spp. germplasm is conserved as 66,682 accessons in 97 genebanks, with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Patancheru holding the ...
H. P. Yadav +3 more
core +5 more sources
Crops, 2023 Pearl millet (Pennisetum glaucum (L.) R. Br.) and cowpea (Vigna unguiculata L. Walp.) are well-adapted to semiarid regions. A two-year study at New Mexico State University’s Rex E.
Leonard M. Lauriault +2 more
doaj +2 more sources
Identifying the Perceptual Drivers to Attract Attention and Enhance the Choice to Purchase Pearl Millet [PDF]
FoodsIndigenous grains, such as pearl millet, can contribute to alleviating food insecurity in South Africa and addressing the health and well-being of consumers.
Chantelle Fourie, Elizabeth Kempen
doaj +2 more sources
, 2013 With an alarming concern of global climate change and increasing demand for drought-tolerant cereal staples, pearl millet, a widely exo- geographically adopted member of the millet family, has caught the attention for a robust genetic improvement. This chapter focuses on the various gene transfer technologies, both horizontal and vertical, employed so ...
Palit, P +2 more
openaire +4 more sources
Frontiers in Plant Science, 2021 Presently, pearl millet and wheat are belonging to highly important cereal crops. Pearl millet, however, is an under-utilized crop, despite its superior resilience to drought and heat stress in contrast to wheat.
Kristina Gruden +2 more
exaly +3 more sources
Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>. [PDF]
Food Sci NutrWhile pearl millet is rich in important nutrients with potential health and nutrition benefits, it contains antinutrients that limit the bioavailability of minerals and the digestibility of starches and proteins; however, fermentation is believed to ...
Yehuala TF +13 more
europepmc +5 more sources
Frontiers in Plant Science, 2021 Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice, wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi-arid tropical regions of Asia and Africa, accounting for almost ...
C. Tara Satyavathi +3 more
doaj +1 more source
Scientific Reports, 2022 Pearl millet is an important staple food crop of poor people and excels all other cereals due to its unique features of resilience to adverse climatic conditions. It is rich in micronutrients like iron and zinc and amenable for focused breeding for these
C. Tara Satyavathi +12 more
doaj +1 more source
BMC Research Notes, 2023 Objectives Pearl millet (Pennisetum glaucum) is a cereal crop that is tolerant to a high temperature, a drought and a nutrient-poor condition. Characterizing pearl millet proteins can help to improve productivity of pearl millet and other crops ...
Yingwei Qu +4 more
doaj +1 more source
Scientific Reports, 2022 Fungal communities associated with roots play a key role in nutrient uptake and in mitigating the abiotic and biotic stress of their host. In this study, we characterized the roots mycobiome of wild and cultivated pearl millet [Pennisetum glaucum (L.) R.
Marie-Thérèse Mofini +9 more
doaj +1 more source