Results 11 to 20 of about 5,085 (143)
Frontiers in Plant Science, 2021 Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice, wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi-arid tropical regions of Asia and Africa, accounting for almost ...
C. Tara Satyavathi +3 more
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Crops, 2023 Pearl millet (Pennisetum glaucum (L.) R. Br.) and cowpea (Vigna unguiculata L. Walp.) are well-adapted to semiarid regions. A two-year study at New Mexico State University’s Rex E.
Leonard M. Lauriault +2 more
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Scientific Reports, 2022 Pearl millet is an important staple food crop of poor people and excels all other cereals due to its unique features of resilience to adverse climatic conditions. It is rich in micronutrients like iron and zinc and amenable for focused breeding for these
C. Tara Satyavathi +12 more
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BMC Research Notes, 2023 Objectives Pearl millet (Pennisetum glaucum) is a cereal crop that is tolerant to a high temperature, a drought and a nutrient-poor condition. Characterizing pearl millet proteins can help to improve productivity of pearl millet and other crops ...
Yingwei Qu +4 more
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Scientific Reports, 2022 Fungal communities associated with roots play a key role in nutrient uptake and in mitigating the abiotic and biotic stress of their host. In this study, we characterized the roots mycobiome of wild and cultivated pearl millet [Pennisetum glaucum (L.) R.
Marie-Thérèse Mofini +9 more
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Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
Croatian Journal of Food Science and Technology, 2022 This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor).
Samaila James +6 more
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Bioscience Journal, 2018 : With the arrival of new early genotypes and high nutritive value and productive potential, millet has been gaining prominence in recent years for the production of silage, and it promises lower costs of production.
Raoni Ribeiro Guedes Fonseca Costa +6 more
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Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
Revista Ceres, 2021 For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient ...
Ivete Maria Grisa +2 more
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Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila +7 more
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International Journal of Bio-Resource and Stress Management, 2023 A field experiment was conducted under rainfed condition during kharif seasons of 2013 and 2014 at Pearl millet Research Station, Junagadh Agricultural University, Jamnagar, Gujarat (India) to find out the optimum time of sowing and row spacing for ...
K. K. Dhedhi +3 more
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