Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
Croatian Journal of Food Science and Technology, 2022 This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor).
Samaila James +6 more
doaj +1 more source
Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
Revista Ceres, 2021 For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient ...
Ivete Maria Grisa +2 more
doaj +1 more source
Bioscience Journal, 2018 : With the arrival of new early genotypes and high nutritive value and productive potential, millet has been gaining prominence in recent years for the production of silage, and it promises lower costs of production.
Raoni Ribeiro Guedes Fonseca Costa +6 more
doaj +3 more sources
International Journal of Bio-Resource and Stress Management, 2023 A field experiment was conducted under rainfed condition during kharif seasons of 2013 and 2014 at Pearl millet Research Station, Junagadh Agricultural University, Jamnagar, Gujarat (India) to find out the optimum time of sowing and row spacing for ...
K. K. Dhedhi +3 more
doaj
Effect of intercrops and nutrients on yield attributes and yield of rainfed pearl millet
Madras Agricultural Journal, 2002 Field experiments conducted during kharif (September-December) 1997 and 1998 on rainfed pearlmillet at Tamil Nadu Agricultural University, Coimbatroe revealed that grain yield of pearl millet was reduced by intercropping cowpea and sunflower compared to ...
K.RAMAMOORTHY AND A.CHRISTOPHER LOURDURAJ
doaj +1 more source
Fodder Potential of Pearl Millet Forage Hybrids under Rainfed Conditions of Gujarat
International Journal of Bio-Resource and Stress Management, 2023 Field experiments were conducted during kharif, 2014, to know the performance of 29 crosses of pearl millet forage under rainfed conditions of Gujarat.
K. K. Dhedhi +5 more
doaj
Cereal domestication and evolution of branching: evidence for soft selection in the Tb1 orthologue of pearl millet (Pennisetum glaucum [L.] R. Br.). [PDF]
PLoS ONE, 2011 BACKGROUND: During the Neolithic revolution, early farmers altered plant development to domesticate crops. Similar traits were often selected independently in different wild species; yet the genetic basis of this parallel phenotypic evolution remains ...
Marie-Stanislas Remigereau +7 more
doaj +1 more source
Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets [PDF]
Journal of Veterinary and Animal Sciences, 2023 A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets.
V.V. Akhila +7 more
doaj +1 more source
Mixed Planting with Legumes Modified the Water Source and Water Use of Pearl Millet
Plant Production Science, 2005 In semi-arid areas, pearl millet is an important staple food crop that is traditionally intercropped with cowpea. This study evaluated the water competition between pearl millet and cowpea using deuterated water. At vegetative stage, pearl millet biomass
Walter Zegada-Lizarazu +2 more
doaj +1 more source
Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals [PDF]
Exploration of Foods and FoodomicsPearl millet (Pennisetum glaucum) is known for its agronomic, economic, and nutritional functionalities coupled with its important position as a “Smart food” in the food ecosystem.
Alhassan Wuni +4 more
doaj +1 more source