Results 21 to 30 of about 155,410 (228)

Stage specific comparative transcriptomic analysis to reveal gene networks regulating iron and zinc content in pearl millet [Pennisetum glaucum (L.) R. Br.]

Scientific Reports, 2022
Pearl millet is an important staple food crop of poor people and excels all other cereals due to its unique features of resilience to adverse climatic conditions. It is rich in micronutrients like iron and zinc and amenable for focused breeding for these
C. Tara Satyavathi, Rukam S. Tomar, Supriya Ambawat, Jasminkumar Kheni, Shital M. Padhiyar, Hiralben Desai, S. B. Bhatt, M. S. Shitap, Ramesh Chand Meena, Tripti Singhal, S. Mukesh Sankar, S. P. Singh, Vikas Khandelwal   +12 more
doaj   +1 more source

IoT and Interpretable Machine Learning Based Framework for Disease Prediction in Pearl Millet

Italian National Conference on Sensors, 2021
Decrease in crop yield and degradation in product quality due to plant diseases such as rust and blast in pearl millet is the cause of concern for farmers and the agriculture industry. The stipulation of expert advice for disease identification is also a
Nidhi Kundu, G. Rani, V. Dhaka, Kalpit Gupta, S. C. Nayak, Sahil Verma, Muhammad Fazal Ijaz, M. Woźniak   +7 more
semanticscholar   +1 more source

Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

Foods, 2022
Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional and bioactive properties superior to those of major cereals such as rice, wheat, and maize.
Saliou Mawouma, N. Condurache, Mihaela Turturică, O. Constantin, C. Croitoru, G. Râpeanu   +5 more
semanticscholar   +1 more source

Calcium-Rich Biochar Stimulates Salt Resistance in Pearl Millet (Pennisetum glaucum L.) Plants by Improving Soil Quality and Enhancing the Antioxidant Defense

Plants, 2022
Shrimp waste is rich in organic compounds and essential plant nutrients, e.g., calcium (Ca), and converting these wastes to organic fertilizer is important for environmental preservation and to achieve sustainable agricultural management.
K. Abo-Elyousr, M. A. Mousa, Omer H. M. Ibrahim, N. Alshareef, M. Eissa   +4 more
semanticscholar   +1 more source

A Review of the Potential Consequences of Pearl Millet (Pennisetum glaucum) for Diabetes Mellitus and Other Biomedical Applications

Nutrients, 2022
Diabetes mellitus has become a troublesome and increasingly widespread condition. Treatment strategies for diabetes prevention in high-risk as well as in affected individuals are largely attributed to improvements in lifestyle and dietary control ...
J. Pei, V. Umapathy, Srinivasan Vengadassalapathy, S. Hussain, Ponnulakshmi Rajagopal, Selvaraj Jayaraman, V. Veeraraghavan, C. Palanisamy, Krishnasamy Gopinath   +8 more
semanticscholar   +1 more source

Pearl millet [PDF]

, 2016
Pearl millet is an important staple crop in the semiarid regions of Asia and Africa due to its high nutritive value and adaptation to varying stress conditions. Globally, Pennisetum spp. germplasm is conserved as 66,682 accessons in 97 genebanks, with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Patancheru holding the ...
Pattanashetti, S K, Upadhyaya, H D, Dwivedi, S L, Vetriventhan, M, Narsimha Reddy, K   +4 more
openaire   +3 more sources

Phylogenetic trees, conserved motifs and predicted subcellular localization for transcription factor families in pearl millet

BMC Research Notes, 2023
Objectives Pearl millet (Pennisetum glaucum) is a cereal crop that is tolerant to a high temperature, a drought and a nutrient-poor condition. Characterizing pearl millet proteins can help to improve productivity of pearl millet and other crops ...
Yingwei Qu, Ambika Dudhate, Harshraj Subhash Shinde, Tetsuo Takano, Daisuke Tsugama   +4 more
doaj   +1 more source

Breeding Drought-Tolerant Pearl Millet Using Conventional and Genomic Approaches: Achievements and Prospects

Frontiers in Plant Science, 2022
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a C4 crop cultivated for its grain and stover in crop-livestock-based rain-fed farming systems of tropics and subtropics in the Indian subcontinent and sub-Saharan Africa.
R. Srivastava, O. P. Yadav, Sivasakthi Kaliamoorthy, S. Gupta, D. Serba, S. Choudhary, M. Govindaraj, J. Kholová, Tharanya Murugesan, C. Satyavathi, M. Gumma, R. Singh, Srikanth Bollam, R. Gupta, R. Varshney   +14 more
semanticscholar   +1 more source

Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]

Frontiers in Plant Science, 2022
Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling.
R. Aher, P. S. Reddy, R. Bhunia, Kayla S. Flyckt, A. Shankhapal, Rabishankar Ojha, J. Everard, Laura L Wayne, Brian M. Ruddy, Benjamin E. Deonovic, Shashi K. Gupta, K. Sharma, P. Bhatnagar-Mathur   +12 more
semanticscholar   +1 more source

Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours

Croatian Journal of Food Science and Technology, 2022
This study assessed the effects of sprouting and fermentation on total phenolic content, total flavonoid content and antioxidant property of pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor).
Samaila James, Suleiman Yusuf Bagirei, Suleiman Amuga James, Caleb Yakubu Maina, Amina Ibrahim-Baba, Adobu Ilemona, Abdullazeez Ozovehe   +6 more
doaj   +1 more source