Results 21 to 30 of about 164,585 (181)

Pearl Millet Developed Deep Roots and Changed Water Sources by Competition with Intercropped Cowpea in the Semiarid Environment of Northern Namibia

open access: yesPlant Production Science, 2006
The practice of intercropping pearl millet with cowpea is widespread among subsistence farmers in northern Namibia. In this region, the scarce and erratic rainfall may enhance competition for the limited soil water between intercropped plants.
Walter Zegada-Lizarazu   +3 more
doaj   +1 more source

Differential improvement in transpiration efficiency of C3 and C4 crop plants under elevated CO2 conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2014
Sunflower plants (C3) transpired more water than pearl millet (C4) from seedling to maturity under ambient conditions. The transpiration (water use) at elevated CO2 was lesser for pearl millet and higher for sunflower compared to ambient.
N JYOTHI LAKSHMI   +7 more
doaj   +1 more source

Physiological and Proteomic Signatures Reveal Mechanisms of Superior Drought Resilience in Pearl Millet Compared to Wheat

open access: yesFrontiers in Plant Science, 2021
Presently, pearl millet and wheat are belonging to highly important cereal crops. Pearl millet, however, is an under-utilized crop, despite its superior resilience to drought and heat stress in contrast to wheat.
Arindam Ghatak   +13 more
doaj   +1 more source

Advancing pearl millet yield forecasting : comparative analysis of individual and ensemble machine learning approaches over Rajasthan, India [PDF]

open access: yes
Pearl millet (Pennisetum glaucum L.) is a resilient crop known for its ability to thrive in arid and semi-arid regions, making it a crucial staple in regions prone to drought. Rajasthan, a state in India, emerged as the top producer of pearl millet. This
Satpathi, Anurag   +4 more
core   +2 more sources

Quantitative strategy planning matrix in supporting sustainability of pearl millet (Pennisetum glaucum) farming

open access: yesJurnal Perspektif Pembiayaan dan Pembangunan Daerah, 2019
Pearl millet is not only a potential source of income for farmers but can also support the availability of alternative local food in West Sulawesi. As a potential local food, pearl millet contains good nutrition such us anti-oxidant, bioactive compound ...
Ikawati Karim   +2 more
doaj   +1 more source

Exploitation of Heterosis in Pearl Millet: A Review [PDF]

open access: yesPlants, 2020
The phenomenon of heterosis has fascinated plant breeders ever since it was first described by Charles Darwin in 1876 in the vegetable kingdom and later elaborated by George H Shull and Edward M East in maize during 1908. Heterosis is the phenotypic and functional superiority manifested in the F1 crosses over the parents.
Rakesh K. Srivastava   +6 more
openaire   +4 more sources

Aquaporins are main contributors to root hydraulic conductivity in pearl millet [Pennisetum glaucum (L) R. Br.].

open access: yesPLoS ONE, 2020
Pearl millet is a key cereal for food security in arid and semi-arid regions but its yield is increasingly threatened by water stress. Physiological mechanisms relating to conservation of soil water or increased water use efficiency can alleviate that ...
Alexandre Grondin   +8 more
doaj   +2 more sources

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Deep Root Water Uptake Ability and Water Use Efficiency of Pearl Millet in Comparison to Other Millet Species

open access: yesPlant Production Science, 2005
Pearl millet is better adapted to hot and semi-arid conditions than most other major cereals. The objective of this study was to compare the deep water uptake ability and water use efficiency (WUE) of pearl millet among millet species.
Walter Zegada-Lizarazu, Morio Iijima
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

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