Results 201 to 210 of about 40,856 (231)

Pearl Millet

2017
Murugesan Tharanya, Jana Kholová, Kaliamoorthy Sivasakthi, Thiyagarajan Thirunalasundari, Vincent Vadez   +4 more
openaire   +1 more source

Pearl Millet Breeding

2022
C. Tara Satyavathi, S. Mukesh Sankar, Sumer Pal Singh, Chandan Kapoor, S. L. Soumya, Tripti Singhal   +5 more
openaire   +1 more source

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Journal of Food Composition and Analysis, 2021
Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar   +2 more
exaly  

Pearl Millet

2006
Katrien M. Devos, Wayne W. Hanna, Peggy Ozias-Akins   +2 more
openaire   +1 more source

Pearl Millet

2019
openaire   +1 more source

Pearl millet

Economic Botany, 1983
openaire   +1 more source

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

Food Chemistry, 2016
Himani Agrawal, Robin Joshi, Mahesh Gupta   +2 more
exaly  

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Food Chemistry, 2017
Oluwafemi Ayodeji Adebo, Eugenie Kayitesi   +1 more
exaly  

Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments

Nature Biotechnology, 2017
Rajeev Kumar Varshney, Chengcheng Shi, Mahendar Thudi   +2 more
exaly  

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan, Hithamani G
exaly