Results 201 to 210 of about 155,410 (228)

Pearl Millet

T. P. Ajeesh Krishna, Theivanayagam Maharajan, Stanislaus Antony Ceasar, K. V. Haina Johnson, M. James, Carlos W. Piler Carvalho, Hercia S. D. Martino   +6 more
  +4 more sources

Pearl Millet

1997
K.N. Rai, S. Appa Rao, K.N. Reddy
openaire   +1 more source

Pearl Millet Breeding

2022
C. Tara Satyavathi, S. Mukesh Sankar, Sumer Pal Singh, Chandan Kapoor, S. L. Soumya, Tripti Singhal   +5 more
openaire   +1 more source

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Food Chemistry, 2017
Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Oluwafemi Ayodeji Adebo   +2 more
exaly  

Comparative mapping reveals a complex relationship between the pearl millet genome and those of foxtail millet and rice

Theoretical and Applied Genetics, 2000
Katrien M Devos, M D Gale, Devos K M
exaly  

Influence of depigmentation of pearl millet ( Pennisetum glaucum L. ) on sensory attributes, nutrient composition, in vitro protein and starch digestibility of pasta

Food Chemistry, 2004
A Kawatra, S Sehgal
exaly  

Diversity of wild and cultivated pearl millet accessions (Pennisetum glaucum [L.] R. Br.) in Niger assessed by microsatellite markers

Theoretical and Applied Genetics, 2006
Cedric Mariac, Fabrice Sagnard, Jacques Chantereau   +2 more
exaly  

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

Food Chemistry, 2016
Himani Agrawal, Robin Joshi, Mahesh Gupta   +2 more
exaly  

Kinetic analysis of Pearl Millet (Penissetum glaucum (L.) R. Br.) under pyrolysis and combustion to investigate its bioenergy potential

Fuel, 2020
Zakari Boubacar Laougé, Hasan Merdun
exaly