Results 91 to 100 of about 2,227 (210)

The Pearl Oysters of Indian Waters

Records of the Zoological Survey of India, 1933
No Abstract.
Baini Bhaduri Prashad, Lal Jnanendra
openaire   +1 more source

Broodstock management and egg quality of the pearl oysters Pinctada margaritifera and Pinctada fucata [PDF]

, 2004
Marine pearl culture is one of the most valuable aquaculture industries in the world with a total estimated value of about US$500 million. The major pearl producing nations are Australia and French Polynesia and, although reliable methods for hatchery ...
Acosta-Salmon, Hector
core  

Effects of Rearing Structure on The Growth and Survival of Pearl Oysters (Pinctada maxima)

, 2023
West Nusa Tenggara (NTB) is one of the provinces that cultivates many Pinctada maxima pearl oysters. Seed dispersal is a stage that can influence the growth and activity of pearl oysters because they will be moved from the hatchery to the sea. The use of
Junaidi, Muhammad, Abidin, Zaenal, Ani, Windi Juli   +2 more
core  

Progress towards development of a unique pearl culture technology for red abalone (Haliotis rufescens) in Chile

Aquaculture Reports
Abalone pearl farming is an aquaculture activity with great potential for future growth and diversification of the global pearl sector, which has been dominated for decades by pearls of marine pearl oysters of the genus Pinctada.
Camila Sáez-Saavedra, Pedro E. Saucedo, Héctor Acosta-Salmon, Arnaud Tanguy, Rubén Araya   +4 more
doaj   +1 more source

Biochemical Studies on the Pearl-Oyster (Pinctada martensi)

Journal of the agricultural chemical society of Japan, 1949
The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the
openaire   +6 more sources

Annotated bibliography on pearl oysters of Indian coast [PDF]

, 1987
The object of the present annotated bibliography on Pearl Oysters from Indian Coast is to make available a synopsis of information gathered by pearl fishery experts and Indian scientists on various aspects connected with pearl fishery management ...
Mahadevan, S
core  

Field Experiments, Behavioral Analyses, and Digestive Physiology Reveal the Selective Oyster-Feeding Strategy of Thais luteostoma

Animals
Pearl oyster aquaculture is severely constrained by biofouling organisms, particularly fouling oysters, which substantially impair pearl oyster growth and farming efficiency.
Shijie Zhong, Wenxiu Liu, Jiawei Zhang, Yiwei Wang, Yongshan Liao   +4 more
doaj   +1 more source

Studies on Pearl‐Oysters and Pearls.—I. The Structure of the Shell and Pearls of the Ceylon Pearl‐Oyster (Margaritifera vulgaris Schumacher): with an Examination of the Cestode Theory of Pearl‐Production

Proceedings of the Zoological Society of London, 1912
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

The pearl oyster broodstock.

, 2014
Maps of (a) the pearl oyster rearing concessions, (b) the natural pearl oyster density. The pearl oyster concessions correspond to the situation in 2012, with 12.000 oysters/ha (source: Direction des Ressources Marines).
Yoann Thomas (552988), Serge Andréfouët (151142), Franck Dumas (552989)   +2 more
core   +1 more source

Population Connectivity and Genetic Assessment of Exploited and Natural Populations of Pearl Oysters within a French Polynesian Atoll Lagoon. [PDF]

Genes (Basel), 2020
Reisser CMO, Gendre RL, Chupeau C, Lo-Yat A, Planes S, Andréfouët S.   +5 more
europepmc   +1 more source