Lipidomic insights into the immune response and pearl formation in transplanted pearl oyster Pinctada fucata martensii [PDF]
Frontiers in Immunology, 2022 During pearl culture, the excess immune responses may induce nucleus rejection and death of pearl oysters after transplantation. To better understand the immune response and pearl formation, lipidomic analysis was applied to investigate changes in the ...
Hailing Wu +12 more
doaj +2 more sources
Pearl Oyster Bacterial Community Structure Is Governed by Location and Tissue-Type, but Vibrio Species Are Shared Among Oyster Tissues [PDF]
Frontiers in Microbiology, 2021 Diseases of bivalves of aquacultural importance, including the valuable Australian silver-lipped pearl oyster (Pinctada maxima), have been increasing in frequency and severity. The bivalve microbiome is linked to health and disease dynamics, particularly
William L. King +7 more
doaj +2 more sources
Integrated GC–MS- and LC–MS-Based Untargeted Metabolomics Studies of the Effect of Vitamin D3 on Pearl Production Traits in Pearl Oyster Pinctada fucata martensii [PDF]
Frontiers in Molecular Biosciences, 2021 Pearl oyster Pinctada fucata martensii is widely recognized for biomineralization and has been cultured for high-quality marine pearl production. To ascertain how dietary vitamin D3 (VD3) levels affect the features of pearl production by P. f.
Chuangye Yang +19 more
doaj +2 more sources
Sex-changing patterns of Akoya pearl oyster (Pinctada fucata) [PDF]
Zoological Letters, 2018 Background Pearl production by transplantation in Akoya pearl oyster ( Pinctada fucata ) is a biotechnology developed in Japan that skillfully utilizes the pearl-forming ability of oysters.
Jeane Siswitasari Mulyana +6 more
doaj +2 more sources
Electronic Journal of Biotechnology, 2017 Background: Pearl oyster Pinctada fucata martensii is cultured for producing round nucleated pearls. Pearl production involves a surgical operation where a mantle tissue graft from a donor oyster and a round nucleus are implanted in the gonad of a host ...
Qingheng Wang, Yu Jiao, Yuewen Deng
exaly +3 more sources
Field Experiments, Behavioral Analyses, and Digestive Physiology Reveal the Selective Oyster-Feeding Strategy of Thais luteostoma [PDF]
AnimalsPearl oyster aquaculture is severely constrained by biofouling organisms, particularly fouling oysters, which substantially impair pearl oyster growth and farming efficiency.
Shijie Zhong +4 more
doaj +2 more sources
Oral Administration of Nacre Extract from Pearl Oyster Shells Has Anti-Aging Effects on Skin and Muscle, and Extends the Lifespan in SAMP8 Mice [PDF]
PharmaceuticalsPearl oysters have been extensively utilized in pearl production; however, most pearl oyster shells are discarded as industrial waste. In a previous study, we demonstrated that the intraperitoneal administration of pearl oyster shell-derived nacre ...
Hana Yamamoto +2 more
doaj +2 more sources
Sulfated Polysaccharide Isolated from the Nacre of Pearl Oyster Improves Scopolamine-Induced Memory Impairment [PDF]
Antioxidants, 2021 Yasushi Hasegawa, Hasegawa Yasushi
exaly +2 more sources
Shipin gongye ke-ji, 2023 Protein peptides are a polypeptide with small molecule weight, which was popularly studied in recent years and widely used in the field of health products. Pearl and pearl oyster meat protein peptide is a kind of active polypeptide contained in pearl and
Xianguo ZOU +8 more
doaj +1 more source
Frontiers in Marine Science, 2021 Environmental microbiota plays a vital role in the intestinal microbiota of aquatic organisms. However, data concerning the association between the intestinal microbiota of pearl oyster Pinctada fucata martensii and the surrounding seawater are limited ...
Zhe Zheng +24 more
doaj +1 more source