Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Food Sci NutrThis study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Charles AN +4 more
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Electroextraction of Insoluble Proteins from the Organic Matrix of the Nacreous Layer of the Japanese Pearl Oyster, Pinctada fucata. [PDF]
Methods Protoc, 2019 Funabara D +4 more
europepmc +1 more source
Piwi-interacting RNA (piRNA) expression patterns in pearl oyster (Pinctada fucata) somatic tissues. [PDF]
Sci Rep, 2019 Huang S +9 more
europepmc +1 more source
fam20C participates in the shell formation in the pearl oyster, Pinctada fucata. [PDF]
Sci Rep, 2018 Du J +5 more
europepmc +1 more source
Strong genetic isolation of the black-lipped pearl oyster (Pinctada margaritifera) in the Marquesas archipelago (French Polynesia). [PDF]
Sci Rep, 2019 Reisser C +5 more
europepmc +1 more source
Gene expression profiles at different stages for formation of pearl sac and pearl in the pearl oyster Pinctada fucata. [PDF]
BMC Genomics, 2019 Mariom +8 more
europepmc +1 more source
Control of nacre biomineralization by Pif80 in pearl oyster. [PDF]
Sci Adv, 2017 Bahn SY, Jo BH, Choi YS, Cha HJ.
europepmc +1 more source
Transcriptional regulation of the matrix protein Shematrin-2 during shell formation in pearl oyster. [PDF]
J Biol Chem, 2018 Chen Y +6 more
europepmc +1 more source