Results 21 to 30 of about 1,797 (177)

Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers

open access: yesFood Chemistry Advances, 2023
Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule   +4 more
doaj   +1 more source

Pearl shape classification using deep convolutional neural networks from Tahitian pearl rotation in Pinctada margaritifera

open access: yesScientific Reports, 2023
Tahitian pearls, artificially cultivated from the black-lipped pearl oyster Pinctada margaritifera, are renowned for their unique color and large size, making the pearl industry vital for the French Polynesian economy.
Paul-Emmanuel Edeline   +4 more
doaj   +1 more source

Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata

open access: yesJournal of Marine Science and Engineering, 2023
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata.
John A. Theodorou   +9 more
doaj   +1 more source

Shell colors and microstructures of four pearl oyster species in the South China Sea

open access: yesAquaculture Reports, 2022
Wild marine pearl oyster shells have rich colors, and the color and gloss of pearls cultivated by pearl oysters are closely related to the pearl layer color of the mantle.
Zhenghua Deng   +7 more
doaj   +1 more source

DNA fingerprinting of pearls to determine their origins. [PDF]

open access: yesPLoS ONE, 2013
We report the first successful extraction of oyster DNA from a pearl and use it to identify the source oyster species for the three major pearl-producing oyster species Pinctada margaritifera, P. maxima and P. radiata. Both mitochondrial and nuclear gene
Joana B Meyer   +5 more
doaj   +1 more source

Sterols of the pearl-oyster. [PDF]

open access: yesNIPPON SUISAN GAKKAISHI, 1987
The sterols of pearl-oyster Pinctada martensi were isolated by preparative HPLC, and identi-fied by GC-MS and IR. The structures of 21 sterols were established. And the sterol composi-tion was determined by using GC. The major components were Δ5-sterols.
openaire   +3 more sources

Influence of farmed pearl oysters and associated biofouling communities on nutrient regeneration in lagoons of French Polynesia

open access: yesAquaculture Environment Interactions, 2014
Bivalve cultivation can significantly contribute to nutrient cycling in semi-enclosed ecosystems. We investigated the influence of suspended pearl oyster culture on nutrient regeneration in the water column of 3 oligotrophic lagoons in French Polynesia ...
E Lacoste   +4 more
doaj   +1 more source

A homeodomain transcription factor gene, PfMSX, activates expression of Pif gene in the pearl oyster Pinctada fucata. [PDF]

open access: yesPLoS ONE, 2014
We reported pearl oyster Pinctada fucata cDNA and genomic characterization of a new homeobox-containing protein, PfMSX. The PfMSX gene encodes a transcription factor that was localized to the nucleus.
Mi Zhao   +3 more
doaj   +1 more source

Aplikasi Serbuk Arang Tongkol Jagung dan Serbuk Cangkang Kerang Mutiara sebagai Media Carburizer Proses Pack Carburizing Baja Karbon Rendah

open access: yesRekayasa Mesin, 2017
Carburizing process on low carbon stell can be done by using carburizer of corncob charcoal, pearl oyster shell powder. Cylindrical low carbon steel of AISI 1018 was used in the present study.
Sujita Darmo Darmo
doaj   +1 more source

Growth and survival of Pinctada martensii (Dunker) postlarvae under concurrent variation in temperature, algal ration and stocking density

open access: yesAquaculture Reports, 2021
The growth and survival of pearl oyster postlarvae (Pinctada martensii) were studied under laboratory conditions. A face-centered central composite experimental design was used with 3 factors, temperature (18―34 °C), algal ration (5―100 cells μL―1) and ...
Hui Wang   +5 more
doaj   +1 more source

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