Results 11 to 20 of about 149,615 (212)

Evaluation of pearl oyster (Pinctada maxima) spawning using natural and artificial induction methods to increase the seed production [PDF]

BIO Web of Conferences
The increasing pearl jewelries production leads to an increasing demand for pearl oyster (Pinctada maxima) seeds of certain sizes. The induction spawning method is an important factor in producing pearl oyster seeds.
Utami Diah Ayu Satyari, Nisa Putri Inda Hayatun, Nisa Andina Chairun, Ilham, Abrori Mohsan, Sudiarsa I Nyoman, Kusmiatun Anik, Kiswanto Arie   +7 more
doaj   +2 more sources

EVALUATION OF THE INDONESIAN PEARL AND PEARL OYSTER MARKET

Indonesian Aquaculture Journal
Evaluation of the Indonesian pearl market is still dominated by trade analysis, while integration of export data with field information on supply chains and market dynamics has been limited. This study aims to evaluate the pearl and pearl oyster (Pinctada maxima) market in Indonesia through an analysis of export trends, changes in trade value, and ...
Raismin Kotta, Irzal Effendi, Iis Diatin, Tatag Budiardi   +3 more
openaire   +2 more sources

ICAR-CMFRI releases 5 lakh hatchery-produced pearl oyster spat in Gulf of Mannar ICAR News dated 15th September 2022 [PDF]

, 2022
Tuticorin Regional Station of the ICAR-Central Marine Fisheries Research Institute, Kochi sea-ranched 5 lakhs hatchery-produced pearl oyster (Pinctada fucata) spat of 5 mm size in select areas in the Gulf of Mannar today. This stock replenishment measure
CMFRI, Library
core   +2 more sources

Increased histone H3 acetylation inhibit the inflammatory response and activate the serum immunity of Pearl oyster Pinctada fucata martensii

Frontiers in Marine Science, 2023
To produce cultured pearls, a mantle graft with a nucleus is transplanted into a host pearl oyster, this process is called “transplantation”. The immune response of pearl oyster after transplantation is a major factor that leads to nucleus rejection and ...
Jingmiao Yang, Shuai Yang, Yongshan Liao, Yuewen Deng, Yuewen Deng, Yuewen Deng, Yuewen Deng, Yuewen Deng, Yu Jiao, Yu Jiao, Yu Jiao   +10 more
doaj   +1 more source

Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers

Food Chemistry Advances, 2023
Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule, W. Embashu, P.N. Kadhila, I.S.E. Ueitele, K.K.M. Nantanga   +4 more
doaj   +1 more source

India’s CMFRI hosts release of hatchery-produced pearl oyster spat The Fish Site dated 20th September 2022 [PDF]

, 2022
Tuticorin Regional Station of the ICAR-CMFRI produced 5 lakhs of hatchery-produced pearl oyster (Pinctada fucata) spat and released the 5 mm seeds in selected areas of the Gulf of Mannar on 15 September 2022.
CMFRI, Library
core   +1 more source

Value Chain for Non-Indigenous Bivalves in Greece: A Preliminary Survey for the Pearl Oyster Pinctada imbricata radiata

Journal of Marine Science and Engineering, 2023
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata.
John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis, Dimitrios K. Moutopoulos   +9 more
doaj   +1 more source

Pearl shape classification using deep convolutional neural networks from Tahitian pearl rotation in Pinctada margaritifera

Scientific Reports, 2023
Tahitian pearls, artificially cultivated from the black-lipped pearl oyster Pinctada margaritifera, are renowned for their unique color and large size, making the pearl industry vital for the French Polynesian economy.
Paul-Emmanuel Edeline, Mickaël Leclercq, Jérémy Le Luyer, Sébastien Chabrier, Arnaud Droit   +4 more
doaj   +1 more source

Development of SSR marker by RNA-seq and its application in genotyping pearl sac in pearl oyster Pinctada fucata martensii

Electronic Journal of Biotechnology, 2017
Background: Pearl oyster Pinctada fucata martensii is cultured for producing round nucleated pearls. Pearl production involves a surgical operation where a mantle tissue graft from a donor oyster and a round nucleus are implanted in the gonad of a host ...
Chao Lei, Weilie Bei, Xueying Wang, Xiaodong Du, Yu Jiao, Ronglian Huang, Qingheng Wang, Yuewen Deng   +7 more
doaj   +1 more source

Sustainability and traceability in marine cultured pearl production [PDF]

, 2014
For centuries, wild pearl oysters and mussels were fished in the quest for natural pearls and shell material. This eventually led to the drastic overexploitation of oyster stocks in many areas of the globe.
Cartier, Laurent Emmanuel Henri
core   +1 more source