Results 201 to 210 of about 295,054 (327)

Effects of Temperature, pH, and Relative Humidity on Growth of <i>Penicillium crustosum</i> OM1 Isolated from Pears and Its Penitrem A Production. [PDF]

J Fungi (Basel)
Gao S, Hong SY, Jung GM, Om AS.
europepmc   +1 more source

A Model to Predict Fruit Growth from Solar Radiation and Temperature data for Japanese Pear

, 1996
Toshihiko Sugiura, Hitoshi Honjo
openalex   +2 more sources

Subjective Evaluation of Female Adult Body Fat Distribution: A Scoping Review

Obesity Reviews, EarlyView.
ABSTRACT Body fat distribution is a key indicator of obesity‐related disease risk, often assessed through objective anthropometric measurements. However, objective implementation at scale is limited by measurement variability, cost, and anthropometrist skill.
Susan C. Lennie, Andy Hall, Giang Nguyen, Anna Boath, Luke Vale, M. Dawn Teare, Nicola Heslehurst   +6 more
wiley   +1 more source

Morpho-phylogenic characterization of <i>Neonectria candida</i> as a causal agent of a postharvest rot of pome fruit in the U.S. Pacific Northwest. [PDF]

Front Plant Sci
Mellow JK, Arifin AR, Amiri A.
europepmc   +1 more source

Overexpression of a Tonoplast Malate Transporter Gene Leads to Enhanced Anthocyanin Biosynthesis in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT Anthocyanins, a group of secondary metabolites synthesised in the phenylpropanoid pathway, largely determine the peel colour of fleshy fruits, but it is not known if their synthesis is linked to vacuolar malate accumulation that underlies fruit acidity.
Mengxia Zhang, Jiahao Zhao, Nan Wang, Da‐Gang Hu, Ewa Borejsza‐Wysocka, Lailiang Cheng   +5 more
wiley   +1 more source

Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation. [PDF]

Foods
Deng B, Li Q, Liang L, Zhang H, Zhang X.
europepmc   +1 more source

The Rossney Pear /

, 1898
Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
openalex   +2 more sources

THE PRICKLY–PEAR PROBLEM IN AUSTRALIA [PDF]

, 1941
A. D. Imms
openalex   +1 more source

The Transcription Factors NFYA1 and GBF3 Jointly Regulate CHS2 to Promote Tangeretin Accumulation and Cold Tolerance in Citrus

Plant Biotechnology Journal, EarlyView.
ABSTRACT Tangeretin has been known as a polymethoxylated flavone conferring both phytoprotection and nutraceutical value, but cryoprotective roles and molecular regulation of tangeretin under abiotic stresses remain largely unexplored. In this study, we demonstrated that cold treatment led to greater accumulation of tangeretin and upregulation of ...
Peng Xiao, Jing Qu, Yike Zeng, Wei Xiao, Tian Fang, Yilei Wang, Xi Zeng, Chunlong Li, Ji‐Hong Liu   +8 more
wiley   +1 more source

Integrated metabolomic and transcriptomic analyses elucidate anthocyanin-mediated flesh coloration mechanisms in red-fleshed pear. [PDF]

Front Plant Sci
Du M, Wang Y, Zhang X, Wang S, Su Y, Wang L, Xue H.   +6 more
europepmc   +1 more source