Results 211 to 220 of about 295,054 (327)
Studies on “Ijoyo” (abnormal leaves) developed in a certain training ststem of Nijisseiki pears. I
K. KUMASHIRO
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SOME SEASONAL CHANGES IN THE TRACHEAL SAP OF PEAR AND APRICOT TREES [PDF]
F. G. Anderssen
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ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li +15 more
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Postharvest Disease Management of 'Akizuki' Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide. [PDF]
Jiang H +6 more
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ABSTRACT Anthocyanins are plant pigments that contribute to fruit coloration and nutritional quality, yet the coordinated regulation of their accumulation in both peel and flesh remains elusive. Here, we present a haplotype‐resolved genome of Malus cv. ‘Royalty’, a model cultivar with consistently red peel and flesh. A zinc‐finger transcription factor,
Mengnan Zhao +8 more
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Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract. [PDF]
Sousa R +8 more
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Mineral composition modulates Erwinia amylovora resistance in pear based on path analysis [PDF]
Kerem Mertoğlu +4 more
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ABSTRACT Cold stress adversely affects plant growth and development, significantly limiting fruit yield and quality in citrus. Ichang papeda (Citrus ichangensis), a cold‐tolerant citrus species, serves as a valuable genetic resource for studying cold adaptation, yet the key genes and their modes of action underlying the cold stress response remain ...
Jing Qu +6 more
wiley +1 more source

