Results 241 to 250 of about 295,054 (327)
Macronutrient composition in pollen affects development and survival in wild bees
Small carpenter bees (Ceratina calcarata) were reared on diets formulated with black poplar and dandelion pollen, while closely monitoring developmental metrics, lipid content and survival. Macronutrient analyses on both pollen types revealed dandelion pollen contained lower levels of protein, essential amino acids and several fatty acids, which ...
Khara W. Stephen, Sandra M. Rehan
wiley +1 more source
Chemical Markers for Differentiating Yellow Prickly Pear (<i>Opuntia ficus-indica</i>) from Southern Greece: Insights from Physicochemical Parameters, Elemental Composition, Antioxidants, and Vitamins. [PDF]
Louppis AP +5 more
europepmc +1 more source
Additional file 3: of The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)
Xiaolong Li +6 more
openalex +1 more source
Knock‐down of a xylem‐localized citrate transporter, FRDL1, reduces foliar iron concentrations and leaf symptoms under excess ferrous iron stress in rice. Abstract Iron (Fe) toxicity is a common agricultural problem that limits rice yield in various regions of Southeast Asia and Africa.
Y. Ueda
wiley +1 more source
Evaluation of the new antimicrobial benziothiazolinone for management of fire blight disease of pear. [PDF]
Zhu J +8 more
europepmc +1 more source
ABSTRACT Much of the work in STEM camps tends to be science‐driven with little attention given to mathematics. Guided by a mixed methods embedded research design using data from observations, questionnaires, and a group interview, we investigate if a camp that explicitly integrates mathematics had a positive impact on middle school students' STEM ...
Queshonda J. Kudaisi +3 more
wiley +1 more source
Genomic insights into deleterious mutations and their impact on agronomic traits during pear domestication. [PDF]
Zhang X +12 more
europepmc +1 more source
The influence of pear clonal rootstock and cultivars on nursery plant quality.
Sevgi SERTTAŞ, Ahmet Öztürk
openalex +1 more source
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source

