Results 51 to 60 of about 295,054 (327)
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Horticulturae, 2021 Nowadays, increase fruit losses are being reported due to the development of fungal postharvest diseases. In an attempt to reduce the use of synthetic fungicides, a turn towards natural products such as essential oils (EOs) and natural compounds has been
Panayiota Xylia +3 more
doaj +1 more source
The effect of nanocoatings enriched with essential oils on ‘Rocha’ pear long storage [PDF]
, 2020 The effect of coating 'Rocha' pears with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) or citral (Cit) was investigated. Fruit were treated with the nanoemulsions: sodium alginate 2% (w/w) + citral 1% (w/w) (Cit1%); sodium ...
Antunes, Maria Dulce +7 more
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DNA metabarcoding reveals greater plant diversity than morphological seed analysis of bird feces
Applications in Plant Sciences, EarlyView.Abstract Premise Fruit‐eating birds drive seed dispersal in recovering tropical ecosystems, shaping forest regeneration. Molecular techniques, such as DNA metabarcoding, enable diet analysis from feces and can provide complementary frugivory data where dispersal is infrequent, as well as aid in seed identification in hyper‐diverse regions lacking ...
Carina I. Motta +3 more
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Determination of the price in the fresh fruit market: case of pears
Revista de la Facultad de Ciencias Agrarias, 2020 This document aims to evaluate the determinants of the price of pears in the international fresh fruit market, from an innovative vision in a complex world. The panel data methodology was applied.
Miguel Angel Giacinti +2 more
doaj
Biochemical and fungal characterization of dried pears and other fruits [PDF]
, 2011 The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers.
Almeida, Inês +2 more
core
Comparative Evaluation of Pyrus Species to Identify Possible Resources of Interest in Pear Breeding [PDF]
, 2023 Leontina I. Simionca Mărcășan +8 more
openalex +1 more source
The Anatomical Record, EarlyView.Abstract KNM‐ER 64061 is a partial skeleton from the upper Burgi Member of the Koobi Fora Formation (2.02–2.06 Ma) associated taphonomically and geochemically with a nearly complete mandibular dentition (KNM‐ER 64060) attributed to Homo habilis.
Frederick E. Grine +8 more
wiley +1 more source
PERFORMANCE OF GLADIOLUS (Gladiolus grandiflora L.) CULTIVARS UNDER THE CLIMATIC CONDITIONS OF BAGH AZAD JAMMU AND KASHMIR PAKISTAN [PDF]
Journal of Central European Agriculture, 2013 The aim of the study was to evaluate the performance of most suitable cultivar under the climatic conditions of Bagh. Five cultivars of Gladiolus namely Amsterdam, Applause, Fidelio, Peter pears and Priscilla were evaluated for their adoptability and ...
Syed SHAUKAT +3 more
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Anatomical Sciences Education, EarlyView.Abstract According to Nietzsche, “In every real [adult], a child is hidden that wants to play.” In everyday life, playfulness and competition can make routine or dull tasks more engaging and can offer educators opportunities to engage a learner in a more entertaining or interactive manner.
Judi Laprade
wiley +1 more source