Results 91 to 100 of about 208,891 (286)
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Krankheitsanfälligkeit und Biomasseertrag verschiedener Erbsentypen in einem Gefäßversuch [PDF]
, 2015 Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. Ten peas were compared regarding tolerance to soilborne diseases and above- and belowground biomass yield on two soils with soil fatigue and a cultivation substrate as
Bauer, Andreas +3 more
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Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
AgriFood: Journal of Agricultural Products for Food, EarlyView.Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
The native budworm (Helicoverpa punctigera or, as it was known, Heliothis punctigera) is native to Australia and is distributed, particularly during spring, throughout much of the central and southern regions of the country.
Garry McDonald
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
, 1933 Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Economics of Production of Green Peas (Pisum sativum L.) in Punjab [PDF]
The economics of production and factors influencing the productivity of green peas in Punjab have been studied using the primary data from pea growers. The data have been analysed using simple tabular and functional analyses.
Chahal, S.S., Kataria, P., Singla, Rohit
core +1 more source
Green Pea Galaxies Reveal Secrets of Ly$\alpha$ Escape
, 2016 We analyze archival Ly$\alpha$ spectra of 12 "Green Pea" galaxies observed with the Hubble Space Telescope, model their Ly$\alpha$ profiles with radiative transfer models, and explore the dependence of Ly$\alpha$ escape fraction on various properties ...
Dijkstra, Mark +7 more
core +1 more source
Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
openaire +2 more sources