Results 131 to 140 of about 209,069 (285)

Phase‐Pure 2D Interfacial Perovskite Passivation for Stable and Efficient Photovoltaics

open access: yesCarbon Energy, EarlyView.
Phase‐pure 2D interfacial passivation eliminates mixed‐phase energetic disorder, establishes favorable band alignment, and suppresses interfacial non‐radiative recombination. This review elucidates deterministic phase‐purity control, defect and lattice reconstruction mechanisms, and scalable manufacturing strategies, highlighting how phase‐pure 2D/3D ...
Ming‐Xin Li   +9 more
wiley   +1 more source

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

open access: yesChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput   +8 more
wiley   +1 more source

Nuclear Entanglement: New Insights Into the Role of Cytoskeleton and Nucleoskeleton in Plant Nuclear Function

open access: yesCytoskeleton, EarlyView.
ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves   +3 more
wiley   +1 more source

Early Fall Cover Cropping Trial [PDF]

open access: yes, 2014
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest include annual ryegrass, oats, vetch, winter pea, tillage radish, and canola.
Cummings, Erica   +5 more
core   +1 more source

Developing interactive animations as a learning tool for work integrated learning

open access: yesThe Curriculum Journal, EarlyView.
Abstract The role of field education for social work students is fundamental to linking students' theory to practice. Field education refers to the practical component of educational programmes where students gain hands‐on experience in their field of study.
Amanda Gigliotti   +4 more
wiley   +1 more source

A complex estimation of the new variety of peas ‘Uldash’ and its parental forms by the modern molecular-genetic methods

open access: yesЗерновое хозяйство России, 2018
The peas (Pisumsativum L.) is one of the most ancient and important plants in the world. It is a main leguminous crop with high content of protein in the Republic of Bashkortostan.
F. A. Davletov   +2 more
doaj  

Dynamic Covalent Chemistry Enables Self‐Healing and Compatibilization in Polypropylene Composites

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A high‐performance polypropylene insulation material is created through dynamic covalent crosslinking. It achieves exceptional dielectric properties, autonomous self‐healing, and easy recycling, offering a sustainable solution for future HVDC transmission systems.
Hongzhe Zhang   +3 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Peas

open access: yes, 2011
There are three common types of peas: shelling peas, snow peas, and sugar snap peas (shown below, in order). We grow snow peas this year on our farm, which are flat and great flash-cooked in Asian dishes.
openaire   +4 more sources

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

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