Results 241 to 250 of about 209,069 (285)

Physicochemical Study of a Germplasm Collection of Pea (Pisum sativum L.) Landraces From the Canary Islands. [PDF]

open access: yesChem Biodivers
Ivars Pineda M   +8 more
europepmc   +1 more source

Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella   +5 more
wiley   +1 more source

Nutritional composition and health benefits of peas-a bibliometric research. [PDF]

open access: yesFront Nutr
Akin M   +6 more
europepmc   +1 more source

Chewing Index: A Pilot Trial to Measure Masticatory Effort. [PDF]

open access: yesJ Clin Med
Marinelli F   +5 more
europepmc   +1 more source

Peas

open access: yes, 2012
Cartwright, Jillian   +3 more
openaire   +1 more source

Drained Agricultural Peatlands as Persistent Carbon Sources: Implications for Carbon and Water Use Intensity in Food Production. [PDF]

open access: yesGlob Chang Biol
D'Acunha B   +9 more
europepmc   +1 more source

Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by <i>Hermetia illucens</i> Larvae. [PDF]

open access: yesGenes (Basel)
Marcelli A   +9 more
europepmc   +1 more source

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing <i>Aspergillus flavus</i> strain. [PDF]

open access: yesFront Microbiol
Branstad-Spates EH   +4 more
europepmc   +1 more source

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