Results 241 to 250 of about 208,891 (286)

NIRS chemometrics for rapid nutritional profiling of vegetable pea (Pisum sativum L.) germplasm. [PDF]

Sci Rep
Thirumalai M, Sharma VK, Tripathi K, Rajkumar S, Wankhede DP, Bollinedi H, Joshi T, Bhardwaj R, Chand Rana J, Riar A.   +9 more
europepmc   +1 more source

If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English

Transactions of the Philological Society, EarlyView.
Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley   +1 more source

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy. [PDF]

Food Chem X
Agarwal A, Chauhan S, Kumari C, Mathur N, Balodi V, Gupta MK, Garg M, Chopra R, Gupta A, Arya RK, Tripathi AD.   +10 more
europepmc   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, EarlyView.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

Rising Demand for Winter Crops Under Climate Change: Breeding for Winter Hardiness in Autumn-Sown Legumes. [PDF]

Life (Basel)
Magyar-Tábori K, Udupa SM, Hanász A, Juhász C, Mendler-Drienyovszki N.   +4 more
europepmc   +1 more source

Pulse Consumption and Metabolic Syndrome: Findings from the Hispanic Community Health Study/Study of Latinos. [PDF]

Nutrients
Teruel Camargo J, Recinos G, Hinerman AS, Duong C, Rodriquez EJ, Juarez JJ, McClain AC, Alver SK, Daviglus ML, Van Horn L, Pérez-Stable EJ.   +10 more
europepmc   +1 more source

Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product. [PDF]

Ultrason Sonochem
Arshad M, Aadil RM, Khan MR, Maan AA, Pratap-Singh A.   +4 more
europepmc   +1 more source

Peas

, 2012
Cartwright, Jillian, Spackman, Amanda, Hawks, Amanda, Nafziger, Alanna   +3 more
openaire   +1 more source

The impact of soybean meal and field peas inclusion on growth performance, carcass traits and nutrient digestibilities in broiler chickens offered wheat-based diets. [PDF]

Anim Nutr
Kandel M, Toghyani M, Macelline SP, Selle PH, Zadoks RN, Liu SY.   +5 more
europepmc   +1 more source

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses. [PDF]

Food Sci Nutr
Yılmaz Tuncel N, Polat Kaya H, Sakarya FB, Andaç AE, Korkmaz F, Ozkan G, Tuncel NB, Capanoglu E.   +7 more
europepmc   +1 more source