Results 221 to 230 of about 22,848 (261)

PEAS-LI: PEAS with Location Information for coverage in Wireless Sensor Networks

Journal of Innovation in Digital Ecosystems, 2016
Rachid Beghdad
exaly  

Remediation of cadmium toxicity in field peas ( Pisum sativum L.) through exogenous silicon

Ecotoxicology and Environmental Safety, 2017
Ahmad Humayan Kabir, Mohammad Firoz Alam
exaly  

A Poisonous Pea Contaminate

Science, 1944
openaire   +2 more sources

Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Journal of the Science of Food and Agriculture, 2010
Hans Stein, Beob Gyun Kim
exaly  

Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 2003
Ning Wang
exaly  

Pea

2020
openaire   +2 more sources

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
Catia Saldanha Do Carmo, Stefan Sahlstrøm, Tzvetelin Dessev   +2 more
exaly  

Nutritive value of peas for nonruminant diets

Animal Feed Science and Technology, 1996
W Guenter
exaly  

Structural and functional properties of starches from field peas

Food Chemistry, 2011
Les Copeland, Peter Sharp
exaly  

PEAS

1998
Conicella C, Errico A, Frusciante L, Saccardo F, Monti LM   +4 more
openaire   +2 more sources