Results 201 to 210 of about 34,520 (307)

An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste. [PDF]

Foods
Plazzotta S, Saitta A, Melchior S, Manzocco L.   +3 more
europepmc   +1 more source

Black eyed peas

Black eyed peas on a plate.https://mavmatrix.uta.edu/specialcollections_wdsmithphotography/14590/thumbnail ...
Smith, W. D.
core  

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source

Developmental fates and N2-fixing efficiency of terminally-differentiated versus undifferentiated bacteroids from legume nodules. [PDF]

Plant Physiol
Sánchez-Cañizares C, Ledermann R, McKenna J, Underwood TJ, Mendoza-Suárez M, Green R, Ramakrishnan K, East AK, Webb I, Kirchhelle C, Jorrín B, Saalbach G, James EK, Moreira-Leite F, Terpolilli J, Poole PS.   +15 more
europepmc   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes

PLANTS, PEOPLE, PLANET, EarlyView.
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay, Richard H. Ellis, Dustin Wolkis, Katherine J. Baum, Charlotte Lusty, Olorunnisola Salvador, Olaniyi Oyatomi, Michael F. Lyngkjær   +7 more
wiley   +1 more source

Potential of field peas and faba beans as protein-rich alternatives for partial or full replacement of soybean meal in broiler chicken diets. [PDF]

Poult Sci
Sadr VS, Macelline SP, Kim E, Toghyani M, Hamungalu O, Wester TJ, Barekatain R, Liu SY.   +7 more
europepmc   +1 more source

Plant species are more important to bacterial community composition than seeding ratio in a pea‐canola intercropping system

PLANTS, PEOPLE, PLANET, EarlyView.
Demand for agricultural land has increased due to rising demand for food, potentially leading to expansion into previously untouched habitats, which threatens refugia of native plants. We aimed to provide insight into how variation in seeding ratio may impact soil bacterial communities in a pea‐canola intercropping system, potentially altering crop ...
Janice M. Parks, Braeden J. Stiffler, Maren L. Friesen   +2 more
wiley   +1 more source

Integrated agronomy of pea (<i>Pisum sativum L.</i>): a review on cultivation, harvesting, and storage for sustainable agriculture. [PDF]

Front Plant Sci
Zhang H, Sun H, Tang Z, Wang G.
europepmc   +1 more source