Results 241 to 250 of about 22,848 (261)

A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review

Foods
Amalia Tsiami, Szymon Wojciech Lara
exaly  

Pea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Peas

New Writing, 2016
openaire   +1 more source

Effect of pH on chlorophyll degradation and colour loss in blanched green peas

Food Chemistry, 2007
exaly  

PEA

2023
openaire   +1 more source

Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 1990
exaly  

PEAS

1942
openaire   +1 more source

Pea

2017
M.C. Tulbek, R.S.H. Lam, Y.(C.) Wang, P. Asavajaru, A. Lam   +4 more
openaire   +1 more source

PEA

2014
openaire   +1 more source

Pea

2007
openaire   +1 more source