Results 231 to 240 of about 22,848 (261)

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Animal Feed Science and Technology, 1998
A F B Van Der Poel, S Tamminga
exaly  

Identification of nodX, a gene that allows Rhizobium leguminosarum biovar viciae strain TOM to nodulate Afghanistan peas

Molecular Genetics and Genomics, 1988
Andrew W B Johnston, A W Johnston
exaly  

Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

Journal of Agricultural and Food Chemistry, 2011
Lin Yan
exaly  

SWEET PEA and PERENNIAL PEA (Lathyrus)

2008
openaire   +1 more source

Peas

2018
openaire   +2 more sources

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

LWT - Food Science and Technology, 2013
exaly  

Validation of quantitative method for azoxystrobin residues in green beans and peas

Food Chemistry, 2015
Somaia G Mohammad
exaly  

THERMOPSIS (Bush-Pea, Golden-Pea)

2008
openaire   +1 more source

Studies on Solar Cabinet Drying of Green Peas (Pisum sativum)

Drying Technology, 2010
Uday Annapure, B N Thorat
exaly  

Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

Food Science and Technology International, 2001
exaly