Results 271 to 280 of about 34,520 (307)

Resistance of Pea Introductions to the Pea Weevil12

Journal of Economic Entomology, 1977
G. R. Pesho, F. J. Muehlbauer, W. H. Harberts   +2 more
openaire   +1 more source

Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques

Journal of Agricultural and Food Chemistry, 2020
Dongsheng Luo, Fei Lao, Xueli Pang
exaly  

Pea: Overview

2016
T.N. Khan, A. Meldrum, J.S. Croser
openaire   +1 more source

A pea in the cheek

Oral Surgery, Oral Medicine, Oral Pathology, 1977
openaire   +2 more sources

Pea

2011
Rubiales, Diego, Ambrose, Michael, Domoney, Claire, Burstin, Judith   +3 more
openaire   +3 more sources

Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties

Journal of Food Engineering, 2020
C Saldanha Do Carmo, Catherine Taylor Nordgård, Tzvetelin Dessev   +2 more
exaly  

The Pea

2023
openaire   +1 more source

Garden Peas Resistant to the Pea Aphid12

Journal of Economic Entomology, 1974
Willis newman, David Pimentel
openaire   +1 more source

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

LWT - Food Science and Technology, 2013
Emmerich Berghöfer
exaly  

Structural and functional properties of starches from field peas

Food Chemistry, 2011
Shujun Wang, Peter Sharp, Les Copeland   +2 more
exaly