Results 291 to 300 of about 210,058 (307)
Some of the next articles are maybe not open access.
Validation of quantitative method for azoxystrobin residues in green beans and peas
Food Chemistry, 2015exaly
Isolation from Peas of Co-Factors and Inhibitors of Indolyl-3-Acetic Acid Oxidase
Nature, 1962exaly
Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC
Journal of Food Science, 1996exaly

