Results 291 to 300 of about 210,058 (307)

EXPERIMENTAL RESEARCH ON TINNED PEAS, GREENED WITH SULPHATE OF COPPER, AND THE PHYSIOLOGICAL ACTION OF THIS SALT ON ANIMALS.

Lancet, The, 1892
exaly  

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

LWT - Food Science and Technology, 2013
exaly  

peas

2014
openaire   +1 more source

Validation of quantitative method for azoxystrobin residues in green beans and peas

Food Chemistry, 2015
exaly  

Mechanical Hyperinflation PEA

Annals of Emergency Medicine, 1997
openaire   +2 more sources

Isolation from Peas of Co-Factors and Inhibitors of Indolyl-3-Acetic Acid Oxidase

Nature, 1962
exaly  

A Chemical Effect of Ethylene during the Storage of Peas

Nature, 1959
exaly  

Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

Journal of Food Science, 1996
exaly  

Pea

2010
openaire   +1 more source

RETENTION OF URINE PRODUCED BY A LARGE QUANTITY OF GREY PEAS IN THE RECTUM.

Lancet, The
exaly