Results 281 to 290 of about 34,520 (307)

Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 2003
Ning Wang
exaly  

PEAS-LI: PEAS with Location Information for coverage in Wireless Sensor Networks

Journal of Innovation in Digital Ecosystems, 2016
Rachid Beghdad
exaly  

Pea

2020
openaire   +2 more sources

Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs

Animal Feed Science and Technology, 1998
G Hof, A F B Van Der Poel, S Tamminga
exaly  

Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum)

Food Chemistry, 2008
Ning Wang
exaly  

Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas (Pisum sativum)

Journal of the Science of Food and Agriculture, 1990
Tomáš Isaksson, Hans J Rosenfeld
exaly  

Effect of pH on chlorophyll degradation and colour loss in blanched green peas

Food Chemistry, 2007
exaly  

Smooth Peas, Wrinkled Peas and Garbanzo Beans in Production of Sweetened Paste

Food Science and Technology International, 2001
Z Czuchajowska
exaly  

SWEET PEA and PERENNIAL PEA (Lathyrus)

2008
openaire   +1 more source

PEAS

1942
openaire   +1 more source