Results 41 to 50 of about 209,069 (285)
Animals, 2020 In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narrow ...
Emilia Kowalska +6 more
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Advanced Functional Materials, EarlyView.Efficient two‐photon resonant Raman scattering (TRRS) is observed in the layered perovskite (PEA)2PbI4, with the biexciton level acting as an intermediate state. TRRS undergoes two‐photon frequency shift upon input frequency tuning, persists up to 90 K, and shows clear threshold behavior and polarization selection rules.
Seung Han Shin +7 more
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Study of the nutritional quality of peas (Pisum sativum L.) under different conservation conditions
Journal of Oasis Agriculture and Sustainable DevelopmentPeas (Pisum sativum L.) are among the most widely cultivated legumes, known for their adaptability to dry and warm environments and their high nutritional value.
Amina Mohamed +3 more
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Occurrence of pathotypes of Phoma medicaginis var. pinodella (Jones) Boerema in the Olsztyn district
Acta Agrobotanica, 2013 The causal agents of leaves and pods spot-pot of peas and field peas in the Olsztyn district was the fungus Phoma medicaginis var. pinodella. Investigated isolates of P. medicaginis var. pinodella differed by macroscopic and microscopic features.
Helena Furgał-Węgrzycka
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Unlocking Photodetection Mode Switching from a Simple Lateral Design
Advanced Functional Materials, EarlyView.A simple lateral 2D perovskite photodetector capable of switching among transient, continuous, and dual transient/continuous photoresponse modes is achieved by integrating photoconductive effects with capacitive coupling from the SiO2/Si substrate. Such light‐programmable photodetection mode switching enables triple‐channel information transmission and
Zijun (June) Yong +10 more
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ISPEC Journal of Agricultural SciencesSilage is an optimal method for preserving high-quality forage and forage legumes are vital feed resources for ruminants and can be utilized in various forms, including hay, silage, and grazing.
Hazım Serkan TENİKECİER, Ertan ATEŞ
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Studies susceptibility of peas and field peas cultivars to Ascochyta pinodes (Jones)
Acta Agrobotanica, 2013 The aim of the work was to find plants resistant to Ascochyta pinodes causing leaf and pod spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in the field in the period 1975-1979 on ...
Helena Furgał-Węgrzycka
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Blattlaus- und Erbsenwicklerbefall in Wintererbsen-Reinsaaten: Ein Vergleich zu Sommererbsen-Reinsaaten und Wintererbsen-Mischsaaten [PDF]
, 2013 The infestation of peas by aphids and moths was assessed in winter pea sole crops and compared to spring pea sole and winter pea-triticale intercrops. The field experiments were conducted in Northern Germany in the growing seasons 2009-2011.
Böhm, Herwart, Gronle, Annkathrin
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Advanced Materials, EarlyView.Bioorthogonal chemistry was applied to intracellularly photoactivate Doxorubicin (Dox) using gold nanostars (AuNSt) and near‐infrared (NIR) light. Two prodrugs were used: one photoactivatable, masked with 2‐nitrobenzyl carbamate (proDox1) and another photolabile, masked with 2‐nitrobenzyl diol (proDox2), which was attached to the AuNSt surface.
Juan José Esteve‐Moreno +15 more
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The estimation of the adaptability of collection pea plants productivity
Зерновое хозяйство России, 2020 The current paper has presented the study results of the estimation of the adaptability of plant productivity of 131 collection pea samples in the southern zone of the Rostov region, carried out according to the method proposed by V. V. Khangildin (1984).
K. N. Khabibullin +2 more
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