Results 51 to 60 of about 109 (78)
The Value of Native Plants and Local Production in an Era of Global Agriculture. [PDF]
Front Plant Sci, 2017 Shelef O, Weisberg PJ, Provenza FD.
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Uncovering the genetic basis for enhanced mushroom flavor in <i>Quercus fabri</i> through genome sequencing and metabolic profiling. [PDF]
Hortic ResWu L +6 more
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Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]
Food Chem XKathuria D +5 more
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Consumer safety assessment of the EU MRLs established for methidathion. [PDF]
EFSA J, 2010 European Food Safety Authority.
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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects. [PDF]
Br J Pharmacol, 2017 Smeriglio A +3 more
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Modification of the existing MRLs for flubendiamide in various food commodities. [PDF]
EFSA J, 2010 European Food Safety Authority.
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Observations on mycorrhization of pecan seedlings with a European truffle
Rhizosphere, 2021Abstract We evaluated the mycorrhization potential of Tuber borchii (Vitt.) on pecan seedlings. Two year old seedlings in a greenhouse pot study were inoculated and assayed six month later. Our results show that pecan will form mycorrhizae with the European truffle inoculum.
Akale Assamere
exaly +2 more sources
Composition of the pecan truffle (Tuber texense)
Food Chemistry, 1993Abstract The proximate composition of the ascomata of Tuber texense Heimsch, a truffle collected from the soil beneath pecan trees in Southwestern Georgia, USA, was determined. The moisture content was 72.5%. Dry material consisted of 16.1% protein (N × 4.38), 2.8% lipid, 75% carbohydrate (by difference) and 6.1% ash.
L R Beuchat, T B Brenneman
exaly +2 more sources
Mycorrhiza, 2016
Pecan, Carya illinoinensis, is an economically important nut producing tree that can establish ectomycorrhizal symbiosis with a high diversity of fungi. In the southern USA, truffles (Tuber spp.) sometimes fruit prolifically in cultivated pecan orchards and regularly associate with pecan roots as ectomycorrhizae (ECMs).
Giorgio Marozzi +2 more
exaly +4 more sources
Pecan, Carya illinoinensis, is an economically important nut producing tree that can establish ectomycorrhizal symbiosis with a high diversity of fungi. In the southern USA, truffles (Tuber spp.) sometimes fruit prolifically in cultivated pecan orchards and regularly associate with pecan roots as ectomycorrhizae (ECMs).
Giorgio Marozzi +2 more
exaly +4 more sources