Results 51 to 60 of about 107 (77)

Genome Assembly and Winged Fruit Gene Regulation of Chinese Wingnut: Insights from Genomic and Transcriptomic Analyses. [PDF]

Genomics Proteomics Bioinformatics
Geng F, Zhang X, Ma J, Liu H, Ye H, Hao F, Liu M, Dang M, Zhou H, Li M, Zhao P.   +10 more
europepmc   +1 more source

Consumer safety assessment of the EU MRLs established for methidathion. [PDF]

EFSA J, 2010
European Food Safety Authority.
europepmc   +1 more source

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects. [PDF]

Br J Pharmacol, 2017
Smeriglio A, Barreca D, Bellocco E, Trombetta D.   +3 more
europepmc   +1 more source

Modification of the existing MRLs for flubendiamide in various food commodities. [PDF]

EFSA J, 2010
European Food Safety Authority.
europepmc   +1 more source

Genera of phytopathogenic fungi known from culture: 1-379. [PDF]

Stud Mycol
Crous PW, Groenewald JZ, Bensch K, Gené J, Guarro J.   +4 more
europepmc   +1 more source

<i>Diaporthe</i> species on palms - integrative taxonomic approach for species boundaries delimitation in the genus <i>Diaporthe</i>, with the description of <i>D. pygmaeae sp. nov</i>.

Stud Mycol
Pereira DS, Phillips AJL.
europepmc   +1 more source

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Observations on mycorrhization of pecan seedlings with a European truffle

Rhizosphere, 2021
Abstract We evaluated the mycorrhization potential of Tuber borchii (Vitt.) on pecan seedlings. Two year old seedlings in a greenhouse pot study were inoculated and assayed six month later. Our results show that pecan will form mycorrhizae with the European truffle inoculum.
Akale Assamere Habtemariam, Zoltan Bratek   +1 more
exaly   +2 more sources

Composition of the pecan truffle (Tuber texense)

Food Chemistry, 1993
Abstract The proximate composition of the ascomata of Tuber texense Heimsch, a truffle collected from the soil beneath pecan trees in Southwestern Georgia, USA, was determined. The moisture content was 72.5%. Dry material consisted of 16.1% protein (N × 4.38), 2.8% lipid, 75% carbohydrate (by difference) and 6.1% ash.
L R Beuchat, T B Brenneman
exaly   +2 more sources

Mycorrhization of Pecan trees (Carya illinoinensis) with commercial truffle species: Tuber aestivum Vittad. and Tuber borchii Vittad

Mycorrhiza, 2011
Pecan (Carya illinoinensis) is an economically important nut tree native to the Mississippi basin and cultivated worldwide. In North America, species of truffles are regularly found fruiting in productive pecan orchards and the truffle genus Tuber appears to be abundant in pecan ectomycorrhizal (EM) communities.
Gian Maria Niccolò Benucci, Gregory Bonito, Leonardo Baciarelli Falini   +2 more
exaly   +3 more sources