Results 71 to 77 of about 107 (77)

Ectomycorrhizal fungal diversity in orchards of cultivated pecan (Carya illinoinensis; Juglandaceae)

Mycorrhiza, 2011
Gregory Bonito, Timothy B Brenneman, Rytas Vilgalys   +2 more
exaly  

Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose

Sensors and Actuators B: Chemical, 2005
G Sberveglieri
exaly  

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

Carbohydrate Polymers, 2019
R F Dórame-Miranda, Nohemí Gámez-Meza, Luis Angel Medina-Juárez   +2 more
exaly  

Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies

Applied Microbiology and Biotechnology, 2015
Ya-Jie Tang, Rui-Sang Liu, Tang Ya-Jie   +2 more
exaly  

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

Food Analytical Methods, 2016
Elisabetta Torregiani, Gianni Sagratini, Filippo Maggi   +2 more
exaly  

Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont

Agriculture, Ecosystems and Environment, 2015
Simon Egli, Loïc Schneider, Georg Von Arx   +2 more
exaly  

Efficient colonization of pecan (Carya illinoinensis) seedlings by Tuber floridanum

Rhizosphere
Joice Aline Freiberg, Tine Grebenc, Rafael Marian Callegaro   +2 more
exaly