Results 71 to 80 of about 426 (118)

11-01-89 (The Liberty Champion, Volume 7, Issue 9) [PDF]

, 1989

core  

Longistriata flava (Boletaceae, Basidiomycota) - a new monotypic sequestrate genus and species from Brazilian Atlantic Forest. [PDF]

MycoKeys, 2020
Sulzbacher MA, Orihara T, Grebenc T, Wartchow F, Smith ME, Martín MP, Giachini AJ, Baseia IG.   +7 more
europepmc   +1 more source

High-quality chromosome-scale assembly of the walnut (Juglans regia L.) reference genome. [PDF]

Gigascience, 2020
Marrano A, Britton M, Zaini PA, Zimin AV, Workman RE, Puiu D, Bianco L, Pierro EAD, Allen BJ, Chakraborty S, Troggio M, Leslie CA, Timp W, Dandekar A, Salzberg SL, Neale DB.   +15 more
europepmc   +1 more source

Mycorrhizal associations of the exotic hickory trees, Carya laciniosa and Carya cordiformis, grown in Kórnik Arboretum in Poland. [PDF]

Mycorrhiza, 2018
Rudawska M, Leski T, Wilgan R, Karliński L, Kujawska M, Janowski D.   +5 more
europepmc   +1 more source

Chemical Analysis of Pollen by FT-Raman and FTIR Spectroscopies. [PDF]

Front Plant Sci, 2020
Kenđel A, Zimmermann B.
europepmc   +1 more source

Development of a flavour wheel for Coffea canephora using rate-all-that-apply. [PDF]

Sci Rep
Carvalho FM, Alves EA, Artêncio MM, Cassago ALL, Pereira LL.   +4 more
europepmc   +1 more source

Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms. [PDF]

IMA Fungus
Drewinski MP, Corrêa-Santos MP, Lima VX, Lima FT, Palacio M, Borges MEA, Trierveiler-Pereira L, Magnago AC, Furtado ANM, Lenz AR, Silva-Filho AGS, Nascimento CC, Alvarenga RLM, Gibertoni TB, Oliveira JJS, Baltazar JM, Neves MA, Vargas-Isla R, Ishikawa NK, Menolli N.   +19 more
europepmc   +1 more source

09-27-89 (The Liberty Champion, Volume 7, Issue 4) [PDF]

, 1989

core  

Uncovering the genetic basis for enhanced mushroom flavor in <i>Quercus fabri</i> through genome sequencing and metabolic profiling. [PDF]

Hortic Res
Wu L, Cai Y, Jiang C, Shi X, Xiong S, Chen Y, Wang Y.   +6 more
europepmc   +1 more source

Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]

Food Chem X
Kathuria D, Aggarwal S, Negi A, Barthwal R, Joshi A, Singh N.   +5 more
europepmc   +1 more source